Pulled Pork and Mac-and-Cheese Eggrolls

[GrumpyGriller]

Took some of my Memorial Day pulled pork, made from scratch Mac and Cheese with triple cheddar mix and Gouda. Yum

 

[Sven Svensson]

It’s a tube of every good and wonderful thing!

 

[bertman]

If that's an appetizer, I'm skipping dinner. Holy crap!

 

[Brokenhandle]

I'm in as well! A plateful to start please!

Ryan

 

[DRKsmoking]

Looks great

David

 

[gmc2003]

Me likes, boy does that look good.

Point for sure
Chris

 

[bauchjw]

That looks awesome! Man, you could top with nacho cheese and go chimichanga! Awesome!

 

[tx smoker]

Now that looks tasty!! Pulled pork, Mac & cheese....what's not to love?

Robert

 

[GrumpyGriller]

View attachment 633637
That looks awesome! Man, you could top with nacho cheese and go chimichanga! Awesome!

Good idea - still have some left and plenty of eggroll wrappers :)!!!

 

[Nefarious]

I'm going to copy this, almost for the sunday double header. Sounds delicious.what wood did you use to smoke the pork?

 

[GrumpyGriller]

I'm going to copy this, almost for the sunday double header. Sounds delicious.what wood did you use to smoke the pork?

The hopper was filled with Pit Boss Classic Blend pellets and I put Hickory/Cherry in a couple of smoke tubes. I made JJ's vinegar-based finishing sauce as well as a honey-BBQ ketchup-based sauce.

Here's the link to the original cook (excluding the mac and cheese I made for the eggrolls)

No mop/No injection/No wrap 1st attempt on 8 1/2 lb. Pork Butt

So...I've done a number of butts, but most often with mopping or spritzing starting after hour 2-4. This time I I want to give the no-mop/no-look method a shot. Here's my plan, but any suggestions, including "it'll be a disaster :)" replies are always appreciated! Fresh pork butt that will...

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