bmudd14474
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Got some butts on sale for $.99/lb
Trimmed the fat down on them and scored the remaining fat. Rubbed and into the smoker @250°. At the 6 hr mark I foiled.
Pulled once they were 200-205° and probe tender.
I love the nice bark that we got from this
Happy smoking.
Trimmed the fat down on them and scored the remaining fat. Rubbed and into the smoker @250°. At the 6 hr mark I foiled.
Pulled once they were 200-205° and probe tender.
I love the nice bark that we got from this
Happy smoking.