pork

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  1. J

    Smoking Costco seasoned Pork Ribs

    Hey guys, I'm new to this forum as you may figure out by the following jeje... I just got a new Masterbuilt 20071117 30" Digital Electric Smoker for Christmas and just finished doing the pre-seasoning required by the instructions. I have never used a smoker and do not know much about smoking...
  2. jasonrmcc

    I could use a little wisdom...Shoulder @159 16 hours later.

    Hey Guys and Gals, Experience: I've been smoking for a little over a year and have done 7-8 shoulders/butts in that time, along with every other cut of meat known to man :) So not a total newbie, but lacking the experience of many of you "experts" that I rely on so often. Details: Smoker: MES...
    • jasonrmcc
    • Thread
    • butt pork pulled pork stall
    • Replies: 14
    • Forum: Pork
  3. C

    Smoking a fresh Ham

    I am planing to smoke a fresh Ham for Christmas. So far the plan is to put it on the smoker at 8pm Sunday until 3am at about 180 degrees with cherry wood. And then the following morning put it on the charcoal with hickory at about 350 degrees until it reaches the recommended 160 degrees adding...
    • Canz
    • Thread
    • ham pork
    • Replies: 2
    • Forum: Pork
  4. inferno12

    Looking for ideas on pork shank

    I have been put in charge of smoking the ham for my office Christmas party and I'm looking for ideas on how to get the job done. This is a pork shank from a wild pig and the guy who killed and processed it brined it before freezing. I have always done double smoked hams but never a raw one. Do...
    • inferno12
    • Thread
    • ham pork shank
    • Replies: 29
    • Forum: Pork
  5. L

    Smoked Uncured Ham?

    Hi all, I am new to the site and probably a novice at best when it comes to smoking. I have done chicken, ribs, pork butt, and roasts before in a smoker but never ham. I wanted to try a ham for thanksgiving breakfast, as it is tradition to have ham, eggs, and mimosas as we wait for the turkey to...
    • Livelong07
    • Thread
    • ham pork thanksgiving
    • Replies: 13
    • Forum: Pork
  6. mark in the pit

    Reverse Sous Vide Pulled Pork ( Pit Boss Kamado )

    Reverse Sous Vide Pulled Pork This was my first attempt as Sous Viding anything. Following instructions from online manuals I used the recommended temp of 145°F for Sous Viding pork. I personally couldn't handle the texture. What I learned from this sous viding experience is that I prefer my...
    • mark in the pit
    • Thread
    • how long how to mark in the pit mark raybin pit boss pork pulled pork sous vide what temp
    • Replies: 2
    • Forum: Pork
  7. schlotz

    Smoked Pig Shots

    Noticed that Foamheart couldn't find a recipe and came up with what sounded like a good one on his own. Here is the basic one we use, but always experiment with ingredients mixed in the cream cheese. Last one was finely diced jalapeno. - matt Ingredients: skinless smoked sausage bacon cream...
    • schlotz
    • Thread
    • appetizer piggy shots pork recipe
    • Replies: 4
    • Forum: Pork
  8. Rings Я Us

    Good pulled pot on the ECB

  9. B

    smoking pulled pork/slow cooking combo

    Hey guys im just getting into the smoking world and loving it. Just looking for opinions on a few things...I'm having about 25 people over for a friends 30th bday on Saturday at 430pm. I offered to make pulled pork for everybody. It's my first time doing a pork butt. I bought 5 pork butts about...
    • Bweed
    • Thread
    • butt first time pork slow cooker smoking
    • Replies: 6
    • Forum: Pork
  10. endo129

    Pork Butt Failure

    So, at my little girl's request, I smoked a butt on Thursday to make her favorite meal, but it turned out to be a disaster; my first complete failure on the smoker. Not long in to the smoke I noticed black liquid dripping on my deck. I looked under my SmokeVault 24" and saw this was dripping...
    • endo129
    • Thread
    • butt creosote pork smoker
    • Replies: 3
    • Forum: Pork
  11. disco

    Char Siu Pork, The TV Show

    I have been honoured by the local community TV channel (ShawTV) who have asked me to do a cooking show called You Can Make It. A lot of fun, right? Well, actually it is but there are some challenges. First, they have a shoe string budget so I buy all my own ingredients. Second they come out and...
    • disco
    • Thread
    • char siu oriental pork
    • Replies: 14
    • Forum: Pork
  12. mark in the pit

    Coffee Infused Pork Loin On The Oklahoma Joe

    Coffee Infused Smoked Pork Loin Ingredients: Pork Loin Vegetable Oil Decaf Coffee The Rub The Rub Recipe: 1/2 C Brown Sugar 1/2 C Paprika 1/4 C Black Sea Salt 1/4 C Chili Powder 1 TB Pepper 2 TB Old Bay 1/2 TS Ginger Method: Rub all ingredients (proportions to taste) on the pork loin. I set...
    • mark in the pit
    • Thread
    • coffee loin mark in the pit oklahoma joe pork smoked
    • Replies: 3
    • Forum: Pork
  13. SmokinAl

    SOUTH FLORIDA GATHERING CHILI RECIPE

    I took a big crock pot of chili to the SF Gathering on Saturday. It was requested that I post the recipe on the forum. So here it is. It has pork, beef, & sausage in it. So I just posted it here in pork. I call it meat lovers chili. If you don't have or don't want all the different meats in...
    • SmokinAl
    • Thread
    • beef chili pork sausage
    • Replies: 14
    • Forum: Pork
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