pork
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Aspiring Pitmaster from Huntsville, AL
My name is Andrew Phillips, I'm 20 years old and a senior at Auburn University studying industrial and systems engineering. I'm home for the summer now with an internship and taking on a few commissions with my woodworking business (Phillips-Head Woodworks... find me on Instagram/Etsy). I have...- beef_chief
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- 3-2-1 foil hickory kettle newbie pork ribs spareribs weber wrap
- Replies: 3
- Forum: Roll Call
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Pulled pork serving question
Hello. I am hosting a graduation party for 100 or so of our closest friends next week and I have been smoking pork for the past two months in preparation. I have been air sealing and freezing the meat and will have about 50 pounds or so ready to go. I have seen posts about thawing the meat by...- Joe Hermitt
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- pork slow cooker
- Replies: 6
- Forum: For New Member Sticky
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good pepper bacon recipe?
Hi, so a while back I tried smoking my own bacon and it was delicious now I want to try making pepper bacon. Does anyone have a recipe that they are willing to share?- Rob Petersen
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- bacon hardwood peppers pork smoke
- Replies: 1
- Forum: Hot Smoked Bacon
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Queso cheese in sausage
i was thinking about making some snack sticks this weekend and I was thinking about using queso cheese in it. Has anyone ever tried this and if so did it turn out?- Rob Petersen
- Thread
- beef cheese masterbuilt electric smoker pork sausage smoker snack stick venison
- Replies: 2
- Forum: Sausage
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OFG Summer Sausage
I have had trouble making a summer sausage that I like since I started smoking. Don't get me wrong, all the spice mixes and recipes I tried made good summer sausage but it isn't what I remembered from when I was a kid. So, I have been experimenting for a couple of years to get what I remember... -
9lb Butt on Pellet grill
Well some of my girlfriends friends asked me to smoke some delicious stuff for them. Picked up a 9lb Butt. Got it all rubbed and will toss on the GMG Pellet smoker at around 2AM hope to eat at 6pm(tell me is i meed to go earlier) Can't wait -
Pork shoulder on GMG Pellet grill
First attempt on my new GMG at some pulled pork. I soaked it in some Dr. Pepper for a few hours. Then rubbed it. Let it sit over night. Placed it on the smoker at 8 am @ 225 and let it go. Perfect time for it to rest for 1 hour then enjoy it and some cornbread while I watch the Raptors beat... -
Company Potluck
Hey Guys, Sounds like we are having a company potluck on Friday for lunch. i was thinking that I will smoke a pork loin and slice it into thin slices for sandwiches. Something easy and hard to screw up, as I am working and wont have the time to attend to an all night smoke or anything like... -
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Pork hog wings
Shed in Arkansas can you buy hog wings by the case? We are wanting them by the case frozen- Sweet Sir Render
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- bbq hog pig pork shank shanks wings
- Replies: 13
- Forum: Pork
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Ham Questions
I have a question about ham. We got a pig butchered at the local butcher a while ago, and there were some hams wrapped up in butcher paper. They don't look like they are pre-cooked or smoked, just cured as it is pink. Looks like a picnic ham. If it is only cured (to get the pink color) how... -
9lb Boston Butt
So I have been checking out these forums for years (recently I have remembered to login) - anyway my son was born on 3/3/18 and the nurses impressed me so much I decided to smoke a 9 pound butt and deliver it to the hospital to say thank you.....they do noble work and don't get paid enough in my... -
Trying Pulled Pork ABT's today
Well the weather was beautiful down here in FL this weekend so yesterday I smoked a pork butt to eat on this week. I had already planned on smoking some ABT's and chicken wings during the race today, and then the idea hit to put some of the pulled pork from yesterday inside the turds (I usually...- captainbuttfloss
- Thread
- abt chicken pork pulled smoked wings
- Replies: 25
- Forum: ABT's and all things Appetizers
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Pulled pork survey - help us collect more responses
Hello, please take few minutes and answer the survey on pulled pork. It has questions on all aspects of the process, from meat preparation to serving. I think it will be great to see how different paths people choose and whether there is at least single step where majority agrees on the...- TomasG
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- pork pork butt pulled pork
- Replies: 3
- Forum: For New Members
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Smoking Costco seasoned Pork Ribs
Hey guys, I'm new to this forum as you may figure out by the following jeje... I just got a new Masterbuilt 20071117 30" Digital Electric Smoker for Christmas and just finished doing the pre-seasoning required by the instructions. I have never used a smoker and do not know much about smoking...- Juan Rodriguez
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- electric smoker pork ribs
- Replies: 17
- Forum: Pork
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I could use a little wisdom...Shoulder @159 16 hours later.
Hey Guys and Gals, Experience: I've been smoking for a little over a year and have done 7-8 shoulders/butts in that time, along with every other cut of meat known to man :) So not a total newbie, but lacking the experience of many of you "experts" that I rely on so often. Details: Smoker: MES... -
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Smoking a fresh Ham
I am planing to smoke a fresh Ham for Christmas. So far the plan is to put it on the smoker at 8pm Sunday until 3am at about 180 degrees with cherry wood. And then the following morning put it on the charcoal with hickory at about 350 degrees until it reaches the recommended 160 degrees adding... -
Looking for ideas on pork shank
I have been put in charge of smoking the ham for my office Christmas party and I'm looking for ideas on how to get the job done. This is a pork shank from a wild pig and the guy who killed and processed it brined it before freezing. I have always done double smoked hams but never a raw one. Do... -
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Smoked Uncured Ham?
Hi all, I am new to the site and probably a novice at best when it comes to smoking. I have done chicken, ribs, pork butt, and roasts before in a smoker but never ham. I wanted to try a ham for thanksgiving breakfast, as it is tradition to have ham, eggs, and mimosas as we wait for the turkey to...- Livelong07
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- ham pork thanksgiving
- Replies: 13
- Forum: Pork
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Reverse Sous Vide Pulled Pork ( Pit Boss Kamado )
Reverse Sous Vide Pulled Pork This was my first attempt as Sous Viding anything. Following instructions from online manuals I used the recommended temp of 145°F for Sous Viding pork. I personally couldn't handle the texture. What I learned from this sous viding experience is that I prefer my...- mark in the pit
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- how long how to mark in the pit mark raybin pit boss pork pulled pork sous vide what temp
- Replies: 2
- Forum: Pork
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Smoked Pig Shots
Noticed that Foamheart couldn't find a recipe and came up with what sounded like a good one on his own. Here is the basic one we use, but always experiment with ingredients mixed in the cream cheese. Last one was finely diced jalapeno. - matt Ingredients: skinless smoked sausage bacon cream...
