pork
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Smoking a fresh Ham
I am planing to smoke a fresh Ham for Christmas. So far the plan is to put it on the smoker at 8pm Sunday until 3am at about 180 degrees with cherry wood. And then the following morning put it on the charcoal with hickory at about 350 degrees until it reaches the recommended 160 degrees adding... -
Looking for ideas on pork shank
I have been put in charge of smoking the ham for my office Christmas party and I'm looking for ideas on how to get the job done. This is a pork shank from a wild pig and the guy who killed and processed it brined it before freezing. I have always done double smoked hams but never a raw one. Do... -
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Smoked Uncured Ham?
Hi all, I am new to the site and probably a novice at best when it comes to smoking. I have done chicken, ribs, pork butt, and roasts before in a smoker but never ham. I wanted to try a ham for thanksgiving breakfast, as it is tradition to have ham, eggs, and mimosas as we wait for the turkey to...- Livelong07
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- ham pork thanksgiving
- Replies: 13
- Forum: Pork
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Reverse Sous Vide Pulled Pork ( Pit Boss Kamado )
Reverse Sous Vide Pulled Pork This was my first attempt as Sous Viding anything. Following instructions from online manuals I used the recommended temp of 145°F for Sous Viding pork. I personally couldn't handle the texture. What I learned from this sous viding experience is that I prefer my...- mark in the pit
- Thread
- how long how to mark in the pit mark raybin pit boss pork pulled pork sous vide what temp
- Replies: 2
- Forum: Pork
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Smoked Pig Shots
Noticed that Foamheart couldn't find a recipe and came up with what sounded like a good one on his own. Here is the basic one we use, but always experiment with ingredients mixed in the cream cheese. Last one was finely diced jalapeno. - matt Ingredients: skinless smoked sausage bacon cream... -
Good pulled pot on the ECB
- Rings Я Us
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- pork pulled
- Replies: 0
- Forum: Pork
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smoking pulled pork/slow cooking combo
Hey guys im just getting into the smoking world and loving it. Just looking for opinions on a few things...I'm having about 25 people over for a friends 30th bday on Saturday at 430pm. I offered to make pulled pork for everybody. It's my first time doing a pork butt. I bought 5 pork butts about... -
Pork Butt Failure
So, at my little girl's request, I smoked a butt on Thursday to make her favorite meal, but it turned out to be a disaster; my first complete failure on the smoker. Not long in to the smoke I noticed black liquid dripping on my deck. I looked under my SmokeVault 24" and saw this was dripping... -
Char Siu Pork, The TV Show
I have been honoured by the local community TV channel (ShawTV) who have asked me to do a cooking show called You Can Make It. A lot of fun, right? Well, actually it is but there are some challenges. First, they have a shoe string budget so I buy all my own ingredients. Second they come out and... -
Coffee Infused Pork Loin On The Oklahoma Joe
Coffee Infused Smoked Pork Loin Ingredients: Pork Loin Vegetable Oil Decaf Coffee The Rub The Rub Recipe: 1/2 C Brown Sugar 1/2 C Paprika 1/4 C Black Sea Salt 1/4 C Chili Powder 1 TB Pepper 2 TB Old Bay 1/2 TS Ginger Method: Rub all ingredients (proportions to taste) on the pork loin. I set...- mark in the pit
- Thread
- coffee loin mark in the pit oklahoma joe pork smoked
- Replies: 3
- Forum: Pork
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SOUTH FLORIDA GATHERING CHILI RECIPE
I took a big crock pot of chili to the SF Gathering on Saturday. It was requested that I post the recipe on the forum. So here it is. It has pork, beef, & sausage in it. So I just posted it here in pork. I call it meat lovers chili. If you don't have or don't want all the different meats in... -
Live-updates: setting up first smoker and smoking a pulled pork shoulder!
OK so after asking for advice on this forum, and unboxing (thread link) my WSM 18.5" (47cm) yesterday - the day has come to smoke my first joint of meat. I'm basically following the below starter guide, minus the injection part as I haven't got one yet! I'm going to cook a relatively small 2kg...- ewanjackson
- Thread
- pork smoked pork shoulder smoking pork shoulder
- Replies: 117
- Forum: Pork
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Bone in cured and smoked chops
Around my parts bone in cured and smoked chops are big and cheap. I grew up on them cause they were cheap. I have done alot of boneless chops but I finally found bone in ones on sale. This was one package, I got a whole loin that weighed 23 lb. So I made a batch of pops lo salt/ sugar... -
Pulled Pork For A Neighborhood Shin Dig !!!!
Hey all, as stated in the title doing pulled pork for a neighborhood party tomorrow..... So as usual I had some help from my smokin kiddos..... If I say the word "smoker".... I may as well say "stampede". :biggrin: My helpers Almost done ! Done and ready for the TBS ! Thanks for...- Rafter H BBQ
- Thread
- pork pork butt pulled pork smoked pork butt smoked pulled pork
- Replies: 88
- Forum: Pork
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Stuffed Pork Loin (Apple)
Stuffed Pork Loin (Apple) I've seen a few of these, and always wanted to try one, so I finally went for it !! I got hold of a couple pieces of Pork Loin, about one foot long each ($1.79 LB) First Day (Prepping) I filleted them with the small fish fillet knife in my kit. I found that even...- Bearcarver
- Thread
- apple stuffed pork loin how to pork pork loin stuffed pork loin
- Replies: 127
- Forum: Pork
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Stuffed Pork Loin (Apple)
Stuffed Pork Loin (Apple) I've seen a few of these, and always wanted to try one, so I finally went for it !! I got hold of a couple pieces of Pork Loin, about one foot long each ($1.79 LB) First Day (Prepping) I filleted them with the small fish fillet knife in my kit. I found that even...- Bearcarver
- Thread
- pork smoked pork loin stuffed pork loin
- Replies: 87
- Forum: Pork
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BACON-ON-A-STICK (Step By Step)
BACON-ON-A-STICK (Smoked Pork Spare Ribs cured with Tender Quick) This time I did 2 racks of Pork Spare Ribs, and I did not trim them to St Louis Style first. I think that meant a lot for how moist these were. These were definitely the best Ribs I've ever had, and were right up top in being...- Bearcarver
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- bacon on a stick cured smoked pork spare ribs pork pork spare ribs
- Replies: 101
- Forum: Pork
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3-2-1 Ribs modified version
I have been trying to make the perfect ribs to satisfy everyone here and have failed until lately. These ribs were the best I (we) ever made. I had some bb's that were very thick & meaty, I did them 3-2-1 instead of 2-2-1. The modified version is to do the last hour on the grill so the outside... -
Smoked Pork Loin with Mahogany Sauce
A couple of weeks ago I tried my hand at smoking a 9 pound pork loin. Here is what I did. Cut loin in half so that you have 2 roasts approximately 4 - 4 1/2 pound each. Coat each roast with prepared yellow mustard and apply your favorite Pork Rub. Allow roast to sit for 20-30 minutes to allow...
