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Hey guys im just getting into the smoking world and loving it. Just looking for opinions on a few things...I'm having about 25 people over for a friends 30th bday on Saturday at 430pm. I offered to make pulled pork for everybody. It's my first time doing a pork butt. I bought 5 pork butts about...
So, at my little girl's request, I smoked a butt on Thursday to make her favorite meal, but it turned out to be a disaster; my first complete failure on the smoker.
Not long in to the smoke I noticed black liquid dripping on my deck. I looked under my SmokeVault 24" and saw this was dripping...
I have been honoured by the local community TV channel (ShawTV) who have asked me to do a cooking show called You Can Make It. A lot of fun, right? Well, actually it is but there are some challenges. First, they have a shoe string budget so I buy all my own ingredients. Second they come out and...
Coffee Infused Smoked Pork Loin
Ingredients:
Pork Loin
Vegetable Oil
Decaf Coffee
The Rub
The Rub Recipe:
1/2 C Brown Sugar
1/2 C Paprika
1/4 C Black Sea Salt
1/4 C Chili Powder
1 TB Pepper
2 TB Old Bay
1/2 TS Ginger
Method:
Rub all ingredients (proportions to taste) on the pork loin. I set...
I took a big crock pot of chili to the SF Gathering on Saturday.
It was requested that I post the recipe on the forum.
So here it is. It has pork, beef, & sausage in it. So I just posted it here in pork.
I call it meat lovers chili. If you don't have or don't want all the different meats in...
OK so after asking for advice on this forum, and unboxing (thread link) my WSM 18.5" (47cm) yesterday - the day has come to smoke my first joint of meat.
I'm basically following the below starter guide, minus the injection part as I haven't got one yet!
I'm going to cook a relatively small 2kg...
Stuffed Pork Loin (Apple)
I've seen a few of these, and always wanted to try one, so I finally went for it !!
I got hold of a couple pieces of Pork Loin, about one foot long each ($1.79 LB)
First Day (Prepping)
I filleted them with the small fish fillet knife in my kit. I found that even...
BACON-ON-A-STICK (Smoked Pork Spare Ribs cured with Tender Quick)
This time I did 2 racks of Pork Spare Ribs, and I did not trim them to St Louis Style first. I think that meant a lot for how moist these were.
These were definitely the best Ribs I've ever had, and were right up top in being...