pork
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Char Siu Pork Jerky
I love Char Siu Pork. I love jerky. Why not put the two together? I had to give it a try. I started with a pork loin. You want to find the leanest piece of pork you can. Trim off any surface fat and slice the pork into ¼ inch (6 mm) thick slices. I like to do this when the pork is slightly...- disco
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- jerky pork pork jerky
- Replies: 18
- Forum: Making Jerky
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Do I Brine a Boston Butt?
Just joined the forum today, plan to smoke my first boston butt on Saturday (4/25/20). I have been doing some research and reading some of the stickies on here. Great forum, great info. My first smoke was a Turkey breast for the family on easter weekend; which I brined overnight and it turned... -
T
Pork Butt Fat Cap
Hey Guys, Is it best to remove the fat from a pork butt prior to smoking? I am wondering how well the rub will do if it is on the fat rather than directly on the meat? Thanks! -
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How to Smoke Pork Overnight
Hey guys, I am new to smoking and am very interested in learning different techniques. I don’t have the best of equipment, but I think what I have will do the job. I have a Char Griller Legacy and recently put a Side Fire Box on it. I am wanting to smoke a pork butt for BBQ on Easter. I have... -
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Smoking a pork shoulder while keeping my social distance
I went to Shop Rite the other day, and they were sold out of Chicken. But they had plenty of pork and beef! So I bought a pork shoulder and am smoking it today while I work out of the house. I put the rub on last night. I am smoking it with applewood, and will bring to IT of 200 degrees. -
Irish Sausage
Saint Patrick’s day is coming. Many make Corned Beef and Cabbage or Irish Stew but how about making an Irish breakfast. In this post I will make Irish Sausage and in the next I will make Boxty Bread. I will start about what makes an Irish sausage. Just like there are many different varieties of... -
Jaegerschnitzel, Spaetzle & Roasted Asparagus
During my time in the Air Force I was lucky enough to spend several weeks at both Darmstadt Air Base and Ramstein Air Base in Germany. Last weekend I smoked 8 pork chops and had 8 still to use. Last night I ran the chops through an egg wash and then rolled them through salted bread crumbs...- Dirty Nails
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- pork
- Replies: 29
- Forum: Pork
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Superbowl winning ribs...
Had to post some winning ribs at the Superbowl party. This was only 3 of 6 racks...- hunter rose
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- baby back ribs pork pork ribs ribs superbowl
- Replies: 18
- Forum: Pork
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Quick smoked Pork Tenderloin
I haven't fired up any smokers or grills in a couple weeks . Not normal for me , most things get done outside in some form . Been busy in the work shop , making cutting boards and doing a new coffee table for myself . Gets to late , and the emerald 360 makes it to easy . Also , haven't had... -
Smoked Sunday Pork Roast
My mom used to make a boneless pork butt and gravy for one of our Sunday dinner staples. However, She Who Must Be Obeyed has suggested that pork loin is leaner and I could use a little less fat in my diet. I started cooking pork loin roasts. I use some liquid in the pan to avoid the lean meat... -
Breakfast Sausage Sat.
Started Thursday I picked up 2 -9 pound butts Boned them out so I could get rid of them trash day Ground the meat Fri. after driving my wife up to her nieces,They went to Fla. visiting wives sister nieces mother Sat. made a mix of Fassets Breakfast Sausage mix. Good stuff had to do taste... -
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Salt Pork vs Fatback
Any thoughts on using salt pork vs fatback as an ingredient in home made bratwurst? I am smoking them and am using mostly pork shoulder and some hanger steak. many of you have given me helpful thoughts in another post. thanks -
A
Smoking Homemade Bratwurst without casing...
I have never done this but am excited to make my own brats with pork and beef and smoke them. I don't like casings so am going to form "logs" (maybe the shape of a Twinkie) and smoke them. My plan is to refrigerate after forming so they can firm up, then place them on the smoker and likely... -
Oh no! Did I ruin a first football Sunday smoke?
Hey everyone, been reading this form for a couple months now, have learned quite a bit, and now need some advice! I put a 9.3# rubbed up pork shoulder on my gmg at 11:20pm last light. Woke up 6am to find my smoker had ran out of pellets BUT the shoulder was still 143°. I fired it back up and it... -
Pork loin... faomheart style.... Canadian bacon, made in America... Recipe added
Kevin and I traded stuff awhile back.. Well, maybe a few years back... time seems to run amok anymore... He got some weird spices and I ended up with some lovely stretch netting.... It seems meat prefers to be tied up when smoking.... So this loin was whispering my name the other day when... -
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Opinions Needed
I'm more of a lurker right now, and do enjoy it here, Will become more active in the future, I have a few questions I'm hoping to get help with. In the near future we will be moving to Tennessee (Tri Cities Area) is there any reputable meat markets where we can buy say an entire beef/hog or...- Larry1953
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- beef bulk meat butchering fish pork
- Replies: 5
- Forum: Blowing Smoke Around the Smoker.
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Oriental Glazed Country Style Ribs
In North America we love our sticky spicy pork. It usually involves a tomato based barbecue sauce. However, in the Orient they have been making delicious pork dishes with shiny sweet glazes and great complex flavours. This is my recipe to bring several of their styles together. This is not an... -
Smoked Korean beef short ribs (kalbi) and a mystery pork cut
I grew up eating a ton of kalbi (korean beef short ribs) and it's always been cooked over a grill, hot and fast. I tried smoking some years ago but it turned out more jerky than tender, and I swore I'd never do it again. I think the problem then was that I smoked it at too high a temperature... -
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Help please!
i had two 8.5 lb pork shoulders on the OK Joes smoker starting at 1:00 AM this morning. I had a good start until 7:40 AM when the fire went out. The temp of the meat never dropped, it actually stayed at 124 however it was there for about 1.5 hrs. I quickly put the meat in the oven to bring the...
