Smoked Stuffed Pork Chops

[Dirty Nails]

I want to give a shout out to forum user Chilirelleno! On Sunday I successfully accomplished his recipe and instructions for smoked stuffed pork chops. Due to lack of availability, I had to use Anaheim Peppers. I smoked the chops for two hours at 250 with hickory and they turned out really great.

 

[Brokenhandle]

they look good! chilerelleno has alot of great recipes!

Ryan

 

[HalfSmoked]

Nice looking chops.

Warren

 

[smokerjim]

they look good!

 

[chilerelleno]

Glad to see you tried and liked them.
They look great, nice job on the cook.
Thank you for the shout-out, I'm humbled.

 

[chilerelleno]

Your Anaheim chiles are green chiles same as Hatch are, just known by another regional name.
The only major difference may be the amount of heat.
Hatch and other New Mexico variety green chiles are generally much hotter, but they too cultivate mild chiles to please all tastes.

 

[SmokinAl]

Looks awesome!
Perfectly done for me!
Al