Howdy From Tennessee!

[Platinum324]

Hey all!
35/f from middle Tennessee, here! Finally upgraded from a cheap $15 charcoal grill to a pellet smoker! I didn't do so hot on the brisket, it was wayyyyyy too tough. Had much better luck with beer-butt chicken, baby backs, and burgers, and tonight I'm trying out pork shoulder, cooked it to the recommended 201F and well it's...pork...not so much 'pulled.' Not the stringy deliciousness I'm used to seeing at BBQ places, anyway.

Either way, that's neither here nor there, I have tons of time to practice and get better. Anyway, super excited to have found this forum! Hope to learn lots and see lots of photos of foods to drool over.

 

[TNJAKE]

Obviously we've already spoke but welcome neighbor

 

[kruizer]

Welcome to SMF from Minnesota.

 

[6GRILLZNTN]

Welcome from a fellow Tennessean! You're going to love this forum!

Dave

 

[Steve H]

Welcome from NY!

 

[Buttah Butts]

Welcome from NC. Lots of good people on this site and always willing to help. Enjoy your pellet grill

 

[HalfSmoked]

Welcome glad to have you on board.

Warren

 

[flatbroke]

Welcome to SMF

 

[sawhorseray]

Welcome from Gilbert, AZ! You have to cook those meats until they're probe tender, I'm sure Jake will get you all straightened out. RAY

 

[Bytor]

Welcome aboard, from Knoxville.

 

[JLeonard]

Welcome from Mississippi! We like food porn around here.

 

[SmokinVOLfan]

Welcome from Knox-vegas

 

[JC in GB]

Welcome from Wisconsin.

JC

 

[Platinum324]

Lots of Tennesseans here!

 

[SmokinAl]

Welcome to SMF!
It gets easier with practice!
Al

 

[Bytor]

Lots of Tennesseans here!

We all like to eat good food around here......

 

[mike243]

Looks chopped, under cooked, if you married my x wife thanks lmao

 

[mike243]

They don't call us the Volunteer state for nothing lol

 

[SlickRockStones]

Welcome from Hall’s Crossroads near Knoxville where Hall’s has it all!

 

[HalfSmoked]

Thanks for the like Platinum it is appreciated.

Warren