pork butt
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Pork Butt Method
I'm a stick burner and smoke pork butt with hickory for 8 hours at 225F then wrap and put in the oven on 210F for 7 hours. Turns out super smoky, tender, and juicy. Been doing this for decades. Does anyone else use this method? Found any ways to improve upon it?- msstatedawg
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- pork butt
- Replies: 8
- Forum: Pork
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Temp drop overnight
I attempted to cook a 8.5 pound Boston butt overnight. Between the store and getting on grill there was probably about 1 hour out. Then I put it on smoker at about 200 where is was for at least 4.5 hours. When I checked 4 hours later (or 8.5 hours into cook) the temp was unfortunately about...- biznick
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- low heat pork butt
- Replies: 4
- Forum: For New Members
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Cooking a little pork today
Hot n fast pork shoulders. Doing 7 butts today. Cooking for a BDay party 60 people and another group of 40. We get the left overs. RG- radioguy
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- hot & fast pork butt pork shoulder pulled pork
- Replies: 10
- Forum: Grilling Pork
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Pulled Pork on the fly!
I'd bought about a 4lb pork butt on sale at the local grocery, brought it home and promptly forgot about it. It had been in the fridge for about 5 days when I remembered it, so I figured I'd better get it on the smoker. Wednesday night I seasoned it with a rub consisting of the usual brown...- mdboatbum
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- pork pork butt pulled pork wsm
- Replies: 6
- Forum: Grilling Pork
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Pork Butt resting
I’m smoking pork butts for my daughter’s 2 birthday party. I plan on smoking the pork the day before the party. Historically when I smoke meats I’ve always served them on the same day. Thus, I need advice on the resting period and rewarming. After the pork butts are finish, where and how...- JustinLoos
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- pork pork butt rest time
- Replies: 13
- Forum: Pork
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Favorite injection for pork butt?
I'm going to smoke a pork butt this weekend and am looking to try a new injection for the hell of it. I've done a lot of the usual stuff - peach juice, pineapple juice, and have even tried soy sauce and worcestershire sauce with peach juice (not bad, actually). I'd just be interested to hear...- jimpomonis
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- injection pork butt
- Replies: 28
- Forum: Pork
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New to this, please help. Pork scotch
Hello! I am from Australia so some of our cuts are named different I think. I went to the butcher and asked for pork shoulder or butt and they gave me a pork scotch and said it was good for pulled pork. I’ve had it in the smoker 3.5 hours and it is not reaching a stall yet. It’s 5 pounder and...- oldsongs91
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- advice advice needed advice welcome chargriller help pork pork butt pork scotch smoker smoker akorn
- Replies: 8
- Forum: General Discussion
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Method
Hello all, I smoked a couple briskets and a pork butt for my son’s birthday party in a couple of weeks. I thought I was doing it all correctly/safely, but then I came across some information that is giving me some doubts. Here is my method: 1) Smoked briskets and pork butt (pork butt cut in... -
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First post, smoking pork butt in La Paz - Bolivia (11800ft)
Hello to everyone, I found this forum a few weeks ago and have found it very helpful. With tips from here and youtube, I have managed to smoke decent butts (no connoisseur has ever tried them). I Read the (few) posts on smoking in high-altitude. However, none even close to the altitude where...- kpax
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- high altitute pork butt pulled pork
- Replies: 12
- Forum: General Discussion
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Bacon grease for pork butt slather?
I have been sitting here, waiting for my work computers to finish crunching. As usual, I'm poking around at BBQ recipes (I was reading this pulled pork recipe)... then I came across this other article about saving bacon grease (which I've been doing since I can remember)... And then it dawned...- DinnerIsComing
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- bacon grease pork butt slather
- Replies: 8
- Forum: Pork
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First Post/ Last cook
Smoked these two pork butts on Saturday. Super simple, but you can never go wrong with pulled pork! This is about 3.5 hours into the cook after spritzing for the first time. Credit to HeyGrillHey for the sweet pork rub. I first used this as my base recipe and have since tweaked it quite a bit...- boomcannon
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- pork butt pulled pork wsm 18
- Replies: 7
- Forum: Pork
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6 lb. butt smoked last night.
I grabbed a small 6 lb. pork butt from Sam's the other day for a meal this weekend. I tossed it on the smoker at 225* yesterday about 1:30pm. It hit 160* internal about 7pm. I put in into a foil pan with a stick of butter and topped with foil. It finished at 202* internal temp when it was smooth... -
First Smoked Pulled Pork!
This past Sunday, I smoked my first pork shoulder! ...and it was that a grueling experience too! Twelve hours of waiting and checking in like an expectant father! :emoji_stuck_out_tongue::emoji_cold_sweat: My day started around 6am. The first order of business was to caffeinate the cook, then...- DinnerIsComing
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- first butt pork butt
- Replies: 47
- Forum: Grilling Pork
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Overnight pork butt in a hurry
Hi everyone, Longtime lurker, first time poster. I did a "last minute" pork butt this weekend. Took it out of the freezer on Friday and ate it for lunch on Sunday, which is a personal record for hustle. Summary is this: overnight thaw, followed by approximately 12 hour brine, followed by... -
Another weekend, another butt.
I smoked a 10lb. butt last weekend. I ended up getting talked into doing a get together for my department at work on the 1st of July. Going to do 20lbs. of pork butt and everyone is going to bring sides. I figured I better make sure that I have my stuff dialed in, so I am doing another 10lb... -
10 lb. butt going on
I was originally going to do a picnic shoulder today for pulled pork. I got up at 5:30am and got the smoker running and pulled the shoulder out of the fridge to get it seasoned. As soon as my knife pierced the wrapper I sensed an off putting smell. Wife confirmed my suspicions with her nose that... -
Can I smoke a pork shoulder the way i smoke a pork butt?
Can I cook a pork shoulder the same way I cook a pork butt?- Daba's BBQ
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- pork butt pork shoulder question recipe smoke tube traeger
- Replies: 25
- Forum: Pork
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I am having a fire management issue while cooking today's pork butt - advice needed, please
7/14 - 8:23 am EST Good morning everyone I am in the process of smoking a 5-pound pork butt. I placed it on the grill around 7 am after the temps hit around 275-285 degrees. It has now been cooking for 1 hour and 20 minutes. I am using three probes. One in the pork and the other two monitoring...- Daba's BBQ
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- fire management lump charcoal pork pork butt post oak temp temperature issues wood
- Replies: 16
- Forum: General Discussion
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Pulled pork and Twinkies
I finally made Texas Twinkies. I didn’t have brisket or chorizo to add to mine so I used some pork butt instead. Pork butt and applewood for 14 hours, Twinkies added last 3 hours. Used Jeff’s BBQ sauce and my Cajun based rub. So good with potato and macaroni salad. Lots of leftovers for later in... -
Overnight Pork Butt ~ Smoked In A Pan ~ Hot Finish & Holding in Roaster Oven
I hadn't smoked a butt in a foil pan in several years, and I've been wanting to experiment with wrapping and hot holding in my roaster oven.... so this was a Saturday / Sunday experiment. I started with an 8# bone-in butt and I did minimal trimming, mostly little tags of meat and rounding up the...
