I have been sitting here, waiting for my work computers to finish crunching. As usual, I'm poking around at BBQ recipes (I was reading this pulled pork recipe)... then I came across this other article about saving bacon grease (which I've been doing since I can remember)...
And then it dawned on me -- use bacon grease as a slather on my next pork butt!
I mean, it sounds like a great idea to me at least, I'm a little astonished I'd never thought of it before! But I was wondering if any of you out there has ever tried it... you know, replacing mustard or some other type of oil you might use?
Just thinking about it aloud... see if anyone had a pro/cons on the idea...
Thanks!
And then it dawned on me -- use bacon grease as a slather on my next pork butt!
Just thinking about it aloud... see if anyone had a pro/cons on the idea...
Thanks!