Pulled pork and Twinkies

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a14711b

Newbie
Original poster
SMF Premier Member
Jul 1, 2013
7
13
Vancouver WA
I finally made Texas Twinkies. I didn’t have brisket or chorizo to add to mine so I used some pork butt instead. Pork butt and applewood for 14 hours, Twinkies added last 3 hours. Used Jeff’s BBQ sauce and my Cajun based rub. So good with potato and macaroni salad. Lots of leftovers for later in the week.
 

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As Al said.. they both look delicious... But I gotta say this is the first time hearing of Texas Twinkies... wouldn't want to elaborate.. would ya ??
 
They look delicious! And I know I can't eat just one!

Ryan
 
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