I’m smoking pork butts for my daughter’s 2 birthday party. I plan on smoking the pork the day before the party. Historically when I smoke meats I’ve always served them on the same day. Thus, I need advice on the resting period and rewarming.
After the pork butts are finish, where and how should I rest them?
How should I go about rewarming them? I have access to an oven.
At what step should I pull the pork for sandwiches?
After the pork butts are finish, where and how should I rest them?
How should I go about rewarming them? I have access to an oven.
At what step should I pull the pork for sandwiches?