chicken

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. disco

    Honey "Fried" Chicken

    I haven't posted for a while due to my smoker catching fire several times. I have ordered a new smoker but it was back ordered and I won't get it until next week. I have gone 5 weeks without a large smoker. I have done some small smokes in my mini but it takes a bit longer to get up and running...
    • disco
    • Thread
    • chicken fried chicken honey honey chicken
    • Replies: 19
    • Forum: Poultry
  2. mdboatbum

    Lamb ribs and chicken thighs

    Went to Wally World the other day and saw what appeared to be little tiny baby back ribs. Upon closer inspection, the package was called "Lamb Breast". I'd had this before, but without the ribs attached. I figured it'd be a good candidate for a dip in the sous vide jacuzzi. Started off at...
  3. disco

    PIA Piri Piri Chicken

    I like Piri Piri Chicken a lot. It is spicy, savoury and so different from other barbecued chicken dishes. I have made several different versions over the years but I have never really put my mind to making the best I could using all the techniques. It was time to change that. I decided to...
    • disco
    • Thread
    • chicken chicken thighs peri peri piri pir
    • Replies: 26
    • Forum: Poultry
  4. dirtsailor2003

    Smoked Chicken Enchilada Casserole

    Been craving enchiladas lately so I decided to make enchilada casserole. Its super simple too make and you can change up the fillings depending on what you have or want. Instead of rolling them up you just lay the tortillas flat like you would like lasagna. Here's what I put in ours this time...
    • dirtsailor2003
    • Thread
    • casserole chicken enchiladas smoking weber
    • Replies: 24
    • Forum: Poultry
  5. gocatsbbn

    Contest cook. Need advice!

    I’ll be competing in my first bbq contest in about a month. Not a real big deal, just 10 teams. Mostly for fun. We’ll be cooking a pork chop, 5 bone baby back ribs and a chicken half. Any suggestions or tips on how to do these three meats for a contest would be great. Thanks!
  6. disco

    Za'atar Chicken

    I do like to try dishes from around the world and have read a lot about the middle eastern spice blend, Za’atar. I have been meaning to make it for some time but one of the key ingredients is sumac. This is not a readily available spice in a small city in the Canadian Rockies. I was in our...
    • disco
    • Thread
    • chicken middleeast zaatar
    • Replies: 25
    • Forum: Poultry
  7. xray

    A busy week smoking (pic heavy)

    I was off work the week before Memorial Day. I haven’t smoked a lot lately due to the lousy PA weather we seem to have anymore...so the smoking bug built up inside of me. Well, the weather was fine and I scratched that itch! I ended up smoking a few things, so let’s cut to the chase. Chuck...
  8. disco

    PIA BBQ Chicken

    I love chicken thighs and think I do a pretty good job on cooking them. I have tried techniques that give crispy skin but have decided I like bite through the skin better. Skin that is not at all flabby, has a nice texture and doesn't pull of the thigh when you bite it. I have come close but...
    • disco
    • Thread
    • chicken chicken thighs
    • Replies: 11
    • Forum: Poultry
  9. Smoked Chicken

    Smoked Chicken

    Brined then cherry smoke
    • coolkayaker
    • Media item
    • brined cherry chicken weber kettle
    • Comments: 0
    • Category: Miscellaneous
  10. gmc2003

    Chicken Cordon Bleu: Readers Digest Version

    Chicken Cordon Bleu was mentioned a day or so ago in another post, and well it sounded really good. So since I hadn't had it a while - I thought why not. This is an abbreviated version of how I make mine. Some pictures are missing because I got tired of washing my hands. Sorry about that. First...
    • gmc2003
    • Thread
    • chicken cordon bleu
    • Replies: 16
    • Forum: Poultry
  11. M

    1st crack at wings on the WSM

    My son was sick today so I had to stay home with him. I decided since I didn’t get a chance to smoke anything over the weekend, that I’d give some wings a try on the WSM I’ve been learning over the last couple months. As this was last minute, I decided to just work with what I had as far as...
    • Mattyt7
    • Thread
    • chicken wings wsm
    • Replies: 6
    • Forum: Poultry
  12. grootsquad

    Whole chicken stuck at 143° HELP!!!

    Ive had a whole chicken in the smoker now for about 5 hours. 6.2 lb bird. Smoker at 225°. Chicken hasnt budged from 143° in over an hour. I did brine it over night last night. Is the extra moisture causing a "stall" of some kind? I know chicken isn't supposed to do that as it doesnt have much...
    • grootsquad
    • Thread
    • chicken smoker stall stuck whole chicken
    • Replies: 4
    • Forum: Poultry
  13. loosechangedru

    Whole chickens with Disco's guidance

    I started thawing 4 chickens a few days ago, figuring I'd have a plan by this weekend. Nope. Thankfully, I got a few tips from Disco (Preacher Man, I'm making pulled chicken tacos your way next time around). I combined the glaze and dipping sauce from his Cambodia Chicken with his Piri Piri...
  14. Preacher Man

    Pulled Chicken Tacos

    Albertson's had whole chickens on sale (I've grown to love shopping...for meat sales!). Bought two and decided to make pulled chicken tacos for the game this past weekend. Started with the two chickens and brined them all morning long from about 7am til 3 pm. Took them out of the brine and...
  15. disco

    Tandoori Chicken Wings

    I really like Tandoori dishes when I go out for Indian food. The spices are delicious. I would like to get something similar at home. This introduces two problems. First, I don’t have a tandoor. These wonderful ovens are highly specialized and I have been given clear instructions from a higher...
    • disco
    • Thread
    • chicken chicken wings tandoori wings
    • Replies: 38
    • Forum: Poultry
  16. atomicsmoke

    Sous vide chicken: chermoula and grilled

    So i keep on this sous vide BS....LOL I heard chicken is what you should try SV. So here are some chickens Pressure cooker pot ready for the bones. Breasts with spices and herbs Getting a chermoula sauce ready Backyard parsley Roasting cumin and coriander
  17. Bearcarver

    Chicken Leg Quarters (Hickory Smoked)

    Chicken Leg Quarters (Hickory Smoked) I don’t usually do these, but Mrs Bear got ‘em on a good sale. I still prefer individual Thighs & Drums with the Emphasis on Thighs, but these were pretty good joined at the knee. I took these all to at least 165° IT, and Mrs Bear added some Spanish Rice to...
  18. chilerelleno

    Asian Nite at The Relleno's

    Wife and I split out for a concert in MS, went to the Pearl River Casino Resort to see Great White and Skid Row. A night away from home without the kids, a night for dinner, a concert and hotel stay. Now the great thing about this concert is that my wife is friends with Mitch Malloy, Great...
    • chilerelleno
    • Thread
    • chicken pork belly recipe teriyaki
    • Replies: 35
    • Forum: Pork
  19. JC in GB

    Secret to good skin in the smoker

    I smoked 2 half chickens in my Dyna-Glo smoker. I brined the meat overnight with an standard salt/sugar brine augmented with magic dust rub mix. The meat turned out fantastic! Smokey, juicy, and tender. Simply delicious. The skin, however, was another story. It was tasty but tough as shoe...
    • JC in GB
    • Thread
    • chicken chicken skin
    • Replies: 23
    • Forum: Poultry
  20. kilo charlie

    Spatchcocked chickens on new smoker

    Two spatchcocked chickens - one seasoned with Lawry's Seasoning And the other with Pork Barrel BBQ And a shot of the juiciness! First time doing a whole chicken, let alone a spatchcocked one. Smoked in the new smoker for 4 hours at 250°. The new smoker:
Top Bottom
Back
Clicky