chicken
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Old School Wish-Bone Chicken
I was in full retro mode last weekend and cooked some of my grandpa's favorite chicken which he took great pleasure in teaching us how to cook when I was a little boy. Then we made some of the same side dishes, I've eaten my whole life. "Pa" was the BBQ mentor of the family and this simple... -
Burger Di Pollo Alla Caprese, Head to Head Challenge with sowsage!
Please check out Sowsage's post at https://www.smokingmeatforums.com/threads/smoked-caprese-turkey-meatloaf-challenge-with-disco.303423/#post-2158591 and vote on which dish you like better, his meatloaf or my sandwich by commenting on one of the posts. I have been impressed with the posts and... -
Korean Chicken
I love Korean barbecue. I had a chicken and I wanted to fire it in the Traeger Timberline and decided to marinate it with Korean flavours. I will point out that this is not an authentic Korean recipe. I just used flavours common to that culture. Start by mixing up the marinade: 150 ml (2/3... -
Blackened Chicken Breast
She Who Must Be Obeyed likes boneless skinless chicken breasts. They are not my favourite cut of chicken as I have pointed out before. I work to give them more taste and a nice texture. One of my favourite ways is to “blacken” them. That involves putting a spice coating on the chicken and... -
Induction top for poaching sausage
I do not have a Sous vide machine, but I do have a commercial induction top I use for catering events. I'm thinking it'll be fine for poaching some chicken sausage I plan to make this weekend. Thoughts? Also, please give me some of your favorite recipes for chicken sausage. I have found many on... -
K
Jerk chicken
I have found a recipe for jerk chicken that I am going to use but u have a few questions. I saw someone mentioned putting allspice berries mixed with pellets in the bottom. Anyone try this??? Work okay? Obviously this is in place of pimento pellets. also best way to crisp up the skin. I will... -
Chicken Tacos
After talking with @xray about homemade tortillas , he inspired me again to make some . They are so good , and pretty easy . Can be a bit of a challenge to get the moisture right . I like chicken with the white corn masa , so got a couple skinless / boneless breast . I find the way I like to do... -
R
Generating smoke, but not tasting it... what gives?
Hi, Newbie here! My first smoke using a 12” A-maze-N tube on a Weber Genesis 3 burner grill. Cooked 2 whole chickens and chicken parts 275 for 2 hours. I had smoke the whole time, but I can’t taste it at all. My setup is chicken in the front, heat in the middle and the tube in the back. I’m...- RobP
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- a-maze-n chicken
- Replies: 14
- Forum: A-Maze-N Smokers
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Smoked chicken breast pastrami - when smoking IS healthy
Hey guys, I love making this one - keeps well in the fridge, and if you vacuum pack it and freeze - easy can hold for a month or so... Pastrami is actually originated from Romania, there they call it "pastrama", and they do make it from beef, lamb, turkey, so I said, why not chicken?! Also... -
Featured Beer can chicken - yet again!
Hi guys, Long time since I've posted anything here, very long time ... So here's a beer can chicken, which to be honest is not quite a beer can one, but rather a beer ceramic base. This base you can get on Amazon for about 20$, and then just use your favourite liquid in there - beer, apple... -
Stuffed CI Chicken, Strawberry and Candied Pecan Salad, Cookies and Ice cream.
Goat Cheese and Bacon Stuffed Chicken with Mediterranean Potatoes and Green Beans Candied Pecan and Strawberry Spinach Salad Pecan and Chopped Chocolate Cake Cookies with Blue Bell First, the Chicken: This has become a recurring favorite here. This time I decided to try and...- Misplaced Nebraskan
- Thread
- bacon blue bell cast iron chicken goat cheese salad
- Replies: 14
- Forum: Poultry
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Yum Yum Chicken
I must start with an apology to Koreans for many parts of this post. I love Korean Fried Chicken. It has a great crisp texture with a complex sweet sauce. The first time I saw it was in a post on youtube. They double fried chicken and made a Yangnyeom sauce. My western ears heard Yum Yum sauce... -
PIA Cajun Chicken Thighs
I have made PIA (pain in the pants) chicken before. It is a lot of work. However, I have this defective gene that wants to make food as tasty as I can. I just can’t help making food the best I can regardless of the work. So, when I made up my Cajun Seasoning recipe and wanted to make chicken... -
Gayle's Low Fat Sausage Gravy
A friend had a cardiac incident and mentioned my recipes were mostly not allowed on his new diet. I really felt for him but have cooked for various restrictions and realize you can make good food that is low fat. What is something you think you might never have again on a low fat diet? Sausage... -
BBQ Honey Mustard Wings
I love honey mustard chicken wings. I also love Carolina Pulled Pork with mustard sauce. As usual, when I love two things that are even slightly related, something in my brain fires, my hands start to tremble, and I must start trying a new recipe. I simply had to make wings with a BBQ sauce... -
Double D "Fried" Chicken
I do love fried chicken. I do hate frying chicken. Frying chicken is messy and adds a lot of fat to chicken. To get around this, a lot of us do a “fried” chicken in our ovens and smokers. Oven chicken can make a nice crispy “fried” chicken, but can it give the thick crunchy coating you get with... -
PIA Chicken Thighs
I fired up the Traeger Timberline and made some PIA Chicken Thighs. I removed the skin and scraped the fat off. I rubbed the skinned thigh, put the skin on and applied some SPOG. I gave it a nice butter bath and then smoked at 275 F with a final glaze of bbq sauce. I got perfect bite through... -
S
1st time Spatchcock chicken
1st time Spatchcock chicken on the grill. Wife did an amazing job of prepping the chicken. She cut it and then added a little olive oil and Jeff’s bbq rub. Grilled at 350 with a little cherry and pecan wood mix about 25 minutes each side and 10 minutes of Stubb’s sweet bbq sauce to finish it up... -
Pork Steak With A Side Order Of Drumettes
All year we've been getting some really nice pork steaks. They are in the 5/8" to 3/4" range and a full cross section slice from the butt. I brined this one in Kosmos Chicken Soak, and seasoned with a Montreal chicken rub, and a layer of Birds & Bones. Everything was cooked raised direct...- thirdeye
- Thread
- chicken drumettes kosmos pork steak
- Replies: 3
- Forum: General Discussion
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Buffalo Wings
I made up 12 Buffalo Wing segments with a modified recipe of Scarbelly Wings. Intead of using Creole Butter, I melted 15 ml (1 tbsp) of butter and added 15 ml (1 tbsp) of Hickey Bottom Smokey Hot Sauce. I then put the mixture in the microwave, covered for 30 seconds to make sure it is hot. If...