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Below is my first attempt at chicken lollipops after seeing a number of them on this site. I did these clear back in November but now I'm finally getting around to writing about them and sharing my experience with the site.
I did some research regarding the best way to clean up the chicken...
Whole Chickens. There was a whole bunch of them on sale at the local grocery store for 50% off what they usually are. So I bought 27 of them lol. They are in the freezer and I have been experimenting with a few of them. I want to know what everyone does to make delicious chicken! Spachcock...
Well the holidays are over and so are my recent smoking adventures. I was able to try some new things to smoke, as well as mod my MES with the mailbox mod and AMNPS. I am still slacking on getting pictures at different stages but got a couple throughout different smokes.
Christmas Eve, had a...
One of my problems with smoking meat is that meat is expensive. I am cheap, what can I say? Chicken drumsticks are still almost affordable but what classy way can you make drumsticks? Turn them into lollipops. They look great and are way easier to eat with the ligaments cut off the lower part of...
Nothing better than a good chicken pot pie with a crispy crust. Picked up a 6 lb chicken. Should be good for 3 or 4 meals.
Started out with Carrots, celery, onions, & garlic.
Added some chicken broth.
Then put a bunch of garlic & butter underneath the skin.
Dusted the bird with...
I started out with a nice big roasting chicken.
Once it was all rinsed off, I gave it a little chicken yoga to stretch all the tendons so it would be easier to debone.
All nice & relaxed & ready to debone.
Next you just take a sharp boning knife & slice down the backbone.
Then you...
As a lot of you know I have been researching doing a turducken for Thanksgiving this year. I practiced deboning a chicken last week & it was easier than I thought. I know this sounds crazy, but if you exercise the bird before you debone it, it relaxes the tendons & makes it easy to just cut the...
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