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Pork Steak With A Side Order Of Drumettes

thirdeye

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Joined Dec 1, 2019


All year we've been getting some really nice pork steaks. They are in the 5/8" to 3/4" range and a full cross section slice from the butt. I brined this one in Kosmos Chicken Soak, and seasoned with a Montreal chicken rub, and a layer of Birds & Bones. Everything was cooked raised direct with some hickory splits for smoke. No sauce of any kind this go-round.

I also marinated some drumettes in Italian Robusto, with a few splashes of Head Country Marinade. I seasoned with my Sweet Garlic Pepper Seasoning.

 

seenred

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Joined Feb 9, 2009
Just saw this...sorry for missing it til now...That looks terrific! Very nicely done! :emoji_ok_hand:

Red
 

Bearcarver

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Yup---I'd eat it !!!
Nice Job!
Like.

Bear
 

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