Pork Steak With A Side Order Of Drumettes

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Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Dec 1, 2019
The Cowboy State - Wyoming

All year we've been getting some really nice pork steaks. They are in the 5/8" to 3/4" range and a full cross section slice from the butt. I brined this one in Kosmos Chicken Soak, and seasoned with a Montreal chicken rub, and a layer of Birds & Bones. Everything was cooked raised direct with some hickory splits for smoke. No sauce of any kind this go-round.

I also marinated some drumettes in Italian Robusto, with a few splashes of Head Country Marinade. I seasoned with my Sweet Garlic Pepper Seasoning.

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