• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Pork Steak With A Side Order Of Drumettes


Master of the Pit
OTBS Member
SMF Premier Member
Joined Dec 1, 2019

All year we've been getting some really nice pork steaks. They are in the 5/8" to 3/4" range and a full cross section slice from the butt. I brined this one in Kosmos Chicken Soak, and seasoned with a Montreal chicken rub, and a layer of Birds & Bones. Everything was cooked raised direct with some hickory splits for smoke. No sauce of any kind this go-round.

I also marinated some drumettes in Italian Robusto, with a few splashes of Head Country Marinade. I seasoned with my Sweet Garlic Pepper Seasoning.



Legendary Pitmaster
OTBS Member
Group Lead
Joined Feb 9, 2009
Just saw this...sorry for missing it til now...That looks terrific! Very nicely done! :emoji_ok_hand:



SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
Joined Sep 12, 2009
Yup---I'd eat it !!!
Nice Job!


Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.