Hi all, Just a quick question. Planning on smoking a 11 lb brisket Sunday night into Monday on my 22.5 WSM. It’s going to get down into the teens over night here in western ny, and just wondering how the cold will effect my cook? I normally use the minion method (10-12 lit briquettes), and my Digi Q. Should I change the amount of lit coals? Should I expect to have to add more over night? Any other advice? Thanks for the help in advance!