Search results for query: *

So I have a co worker that was yelling me about something he ran across. Apple pie baked beans. Thought I'd try it.

So, here today's smoke. Couple things of peach iced tea. I chose 2 different ones on purpose. Possible different flavor profiles. Fresh peaches. Slightly overripe is ok for me. Figure they are already turning to mush. But I had good ones. I let it sit in the fridge for 48 hours. Then I used some...

Anyone ever run across smoking or meat related funnies? Comics or meme? Post them up , let's have a laugh. I'll start....

If your a father, and more importantly, a dad. Happy father's day to you all! Let's get this weekend started! Here's what I'm starting with. 20 lbs of Boston, 3 lbs of chicken breast and 5 lbs of tri tip, Chicken tonight. Pork tomorrow and tri tip on Sunday for the perfect tri-fecta of...

Mods, if this isn't in the section, feel free to move it. (A outdoor cook space/ kitchen sub would be nice) Anyway, my and my wife have decided to build a outside screened pavilion, outside kitchen, and deck. Construction will start in spring 2022, so no worries about lumber prices yet...

Got up this morning and headed out to the strawberry patch to see what I had ready. Picked a bunch and got to busy cooking. Got a half a hog a few weeks ago, so I have some killer breakfast sausage. Cooked some of that up. Grabbed some sourdough and made some french toast, topped it off with...

Another quick one. Double decker sourdough melt I make the Patty's pretty big. About 2/3rd of a pound each. Then add bacon, cheddar and extra slice of sourdough in the middle. Toast the middle piece and toss on some sauce, I loosely base the sauce on steak and shake Frisco melt sauce. Ketchup...

Put in a straw berry patch 3 years ago. Last year I only got a few berries here and there. Last night was the first time I got any worth eating! Exciting!

One of my favorite pizza is a the classic meat lovers from pizza hut. I have been losing weight and trying to cut back carbs, so I've been eating the "cave man "diet so to speak, but my wife still loves a good deep dish. So one night a few weeks ago, I made meat lovers two ways. A cheese...

Wife said one day, I wouldn't mind a banana split. So I made her one a few days later and surprised her! No return favor needed. Then about a month later she gave birth to my second little girl so I made her one again!

not trying to take credit or anything for this guy, but when the craving hits for a chicken wild rice, this is a go to recipe. When I'm in a hurry I use a store bought rotisserie chicken from Costco, cook down the rice and vegetables and have a delicious dinner. I know it's more of a winter...

If you want to cook a killer beef stroganoff, get a choice round eye, or any cut you prefer and sous vide for 12 hours with some steak seasonings of your choice. Egg noodles, and some sour cream sauce and your set. Fresh cracked pepper and you won't put down the fork until the pot is gone!.

I call this my XL loaded potato. Nothing fancy but I eat this as a meal. The biggest russet you can find. Cauliflower, broccoli, I like to us a deli sliced ham and turkey, lightly pan fried, cheese, black olives, bacon, and sour cream Not much a recipe, you can figure out what to do pretty...

This is absolutely killer. Sweet potato, chopped, and andouille sliced. Fried up with some red peppers, cook down until ready to eat. Toss In a few eggs and cook over easy. Garnish for some green onions on top, salt and pepper accordingly. But you don't need a ton of additional Seasoning. But...

Thought I'd share. No smoking on this one. But you could use a smoked and pulled chicken if you would like. Browned some chicken thighs in the cast iron. In a separate pan combine two bricks of cream cheese, and a bottle of Frank's red hot buffalo sauce. I use about 3/4 of a bottle. Melt and...

So for thanks giving this year I am going to stray away from the deep frier and I want to due a combo of sous vide and smoking. I have never done this so I thought I would ask for some opinions. I will brine the bird, then I was thinking sous vide to about 150 and then finish on the smoker to...

Anyone resmoke it? I'm trying that now.

I feel like I turned a real corner here. For the good? For the bad? I don't know but for the first time I bought something that i didn't need just because it was a good deal and I thought I could find a way to use it. Today at the local grocery they had a WHOLE pork loin on sale for 20 bucks...

Hey guys still pretty new to this, today I swung by the local butcher and got a bone in pork butt. I asked then what they recommended for a rub, as I don't have a favorite yet, and they said the lysanders pork rub is a hit. I didn't have a problems buying it. I want to brine it for a day or two...