- Apr 30, 2018
- 234
- 209
This is absolutely killer.
Sweet potato, chopped, and andouille sliced. Fried up with some red peppers, cook down until ready to eat. Toss In a few eggs and cook over easy. Garnish for some green onions on top, salt and pepper accordingly. But you don't need a ton of additional Seasoning.
But if you want, some garlic, paprika, and red pepper Flakes add in nicely
The sweet potato, and the sausage carries the flavor well. Then you get some runny egg yolk, combine with the red peppers. Damn good.
I like to break up the flavor with a little garlic bread and some fresh asparagus.
Sweet potato, chopped, and andouille sliced. Fried up with some red peppers, cook down until ready to eat. Toss In a few eggs and cook over easy. Garnish for some green onions on top, salt and pepper accordingly. But you don't need a ton of additional Seasoning.
But if you want, some garlic, paprika, and red pepper Flakes add in nicely
The sweet potato, and the sausage carries the flavor well. Then you get some runny egg yolk, combine with the red peppers. Damn good.
I like to break up the flavor with a little garlic bread and some fresh asparagus.