Apple pie baked beans.

[Binford 6100]

So I have a co worker that was yelling me about something he ran across. Apple pie baked beans.
Thought I'd try it.

 

[checkdude]

That looks awesome. Love to include some type of fruit in beans. Must give this version a go next time I do smoked meatloaf. Thanks for sharing your idea.

 

[tbern]

looks delicious, thanks for sharing them!!

 

[Binford 6100]

• 2-28oz cans of baked beans, I picked original Bush to keep the sugar down from say country style that already has extra sugar.
• 1-14oz can Apple Pie Filling
• 1lb breakfast sausage
• 1 whole red bell pepper chopped
• 1 cup brown sugar
• 16oz BBQ sauce (use the cheap stuff)
• 1 Tablespoon yellow mustard
• 1 Tablespoon Worcestershire Sauce
• 2 tablespoons spicy pork rub of your choice.

That's the recipe I used if anyone wants to give it a whirrel.
I am smoking about 3 hours at 225.

 

[tbern]

thanks for sharing it!!

 

[Binford 6100]

Done and delicious!

 

[Winterrider]

Bookmarking. . .

 

[tbern]

Looks amazing!!!

 

[smokerjim]

Looks great

 

[Gonna Smoke]

We must think alike. I know that's a scary thought, especially if you knew me.... I'm actually doing something very similar tomorrow for Labor Day. Family rode up to the mountains to an apple orchard and brought home a bunch of apples so I'm doing a modified version of Dutch 's baked beans and using them...

Dutch's "Wicked Baked Beans"

WICKED BAKED BEANS (Beans that will even make Chili Heads happy) 6-8 strips of bacon cut into 1/2 inch squares 1/2 Medium onion, diced 1/2 Bell pepper, diced 1 - 2 Jalapeno Peppers, diced (seeding is optional) 1 - 55 ounce can Bushs Baked Beans 1-8 ounce can of pineapple chunks, drained...

www.smokingmeatforums.com

 

[negolien]

I just can't do premade baked beans in my baked beans. I mean lol what's the point? I always just add pintos and then the usual ingredients. Peach is also popular for that but I am not a fan of the huge slices of fruit in my beans. Looks great though you needed some more stiring me thinks lol. thanks for sharing

 

[Gonna Smoke]

I just can't do premade baked beans in my baked beans.

I prefer dry beans, also. Getting ready for tomorrow...

5 cups of pintos and 12 cups of water for an overnight soak.

Peach is also popular for that but I am not a fan of the huge slices of fruit in my beans.

I mostly use peaches because some in my family are allergic to pineapple and others just don't like it. I cut up the peaches into small pieces about 1" square. Doing the apples tomorrow because I have them and they will be cut into small pieces, as well...

 

[normanaj]

Looks great!

Jane does more or less the same except she just uses sliced apples and instead of breakfast sausage she uses chourico.

 

[bill1]

Something worth trying for sure! Canned peaches may be promising too. And a lot of folks add pineapple.
I'm thinking halving the slices after they come out of the can might make it easier to serve and eat.

 

[912smoker]

Something worth trying for sure! Canned peaches may be promising too. And a lot of folks add pineapple.
I'm thinking halving the slices after they come out of the can might make it easier to serve and eat.

I take the easy road and use Bush beans and peach pie filling. Lazy? Maybe

Keith

 

[tbern]

I take the easy road and use Bush beans and peach pie filling. Lazy? Maybe

Keith

If it tastes good, it doesn't matter how it's made