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Buffalo chicken gravy over baby red potatos

Binford 6100

Meat Mopper
Joined Apr 30, 2018
Thought I'd share.
No smoking on this one. But you could use a smoked and pulled chicken if you would like.

Browned some chicken thighs in the cast iron.
In a separate pan combine two bricks of cream cheese, and a bottle of Frank's red hot buffalo sauce. I use about 3/4 of a bottle.
Melt and stir until all the cream cheese is incorporated.

Half or quarter baby reds and toss in bowl with salt and pepper.
Roast off in oven until cooked.

Add chicken thighs to the buffalo cream sauce.

Pile baby reds in bowl or plate, I add freshly grated cheddar, then smoother with buffalo "gravy" over top and dress with a few shots of Frank's and blue cheese dressing of your choice.
Dig in!

Last edited:


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Great recipe!
That looks fantastic to me!


Smoking Guru
OTBS Member
Joined Feb 27, 2018
Man that sounds awesome and looks amazing! Thanks for sharing will have to try it with the potatoes. I make a buffalo chicken dip that is similar.

2 blocks cream cheese cubed
1 large can chicken drained or a cup and a half or so of smoked and shredded chicken
3/4 - 1 cup buffalo sauce of your choice
Half to 3/4 bottle of ranch
Bag of shredded cheddar.

Throw it all except half the bag of cheddar in a crock pot on low. Stir occasionally. Once melted add the rest of the cheddar in and let her rip. Great to stuff ABT's with or just dip tortilla chips.

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