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Made this little guy out of a stainless walmart stock pot and a couple stainless mixing bowls off Amazon.Bottom cut out just like a mini WSMUsed a smaller mixing bowl for a water pan/drip pan. Had to add some stainless strap to hold the top on.Keeps the top nice and snug!I got the top and bottom...

I've been cold smoking cayenne peppers for quite a while so I figured I'd finally share. I use this stuff on just about everything and have to say I may have a slight addiction to it. The smoker is a display model chargriller from Lowes I got for nothing due to slight damage. Cut up a propane...

Fired up the mini offset and mini rotisserie for some wings. Both were seasoned with Lemon pepper. I was curious to see which turned out better. Cooking around 350ish Rotisserie on the left and mini offset on the right .Rotisserie wings Mini offset wings. The rotisserie wings were...

I wanted to see how long my mini would run on one load of lump charcoal. I know it doesn't look great, but I'm making a mount for it now. I doubt any of yall will believe me, but it ran 32 hrs. Not kidding. I didn't have anything in it so I know it would be less when it's jammed with food, but...

I got some steaks cut from an eye of round about 3/4 inch from a friend. How long to sous vide before searing?

Made a Cornish hen on the mini offset and it turned out great! I use this little thing for lunch all the time!

I was just wondering if anyone has ever used Tony Chachere creole butter injection for a boston butt? I know people use it on pork tenderloin so I'm guessing it will be okay for a butt? What are yalls thoughts on this?

My neighbor was cleaning out his garage and gave me a Coleman stove and a rotisserie for a gas grill. Not sure what I was thinking, but I decided to combine the two with an optional Coleman camp oven. The last picture are some hot peppers I'm dehydrating.

Bought this little burner a while back but never really used it so I decided to change that. It really seemed as though it would pair well with my spare smokey Joe so I decided to combine the two. It seems to hold 225 almost dead nuts on the lowest setting, but will get in the 420's when needed...

Cooked one of those frozen football sized butterball turkey breast on the mini wsm and couldn't be more pleased. Cooked around 275 to 300 using the meater temp probe to monitor temps. Took it off at 160 and let it rest tented in foil which carried it over to 165. Once the temp started falling, I...

Made this little stainless offset and was surprised how well it actually works. I use it all the time for lunch when I'm working in the garage.

8.5lb brisket from Costco smoked on WSM with water pan for 7 hours using flame boss temp controller at 225. Wrapped after 7hrs in tin foil and temp was in the low to mid 170s. Finished in the oven at 225. Started probing for tenderness at 200 and it was done. Let it rest for several hours...

A friend of mine passed away last year and I just wanted to share his sense of humor with you. His name was Brian Kavanagh and he pretty much wore flip flops and a bud light year round. You never would have know he had terminal lung cancer since he never complained and would be at the bar...

Made this out of an old propane tank, scrap metal and stainless hardware. No welds. I tested its durability by flipping in down the driveway several times (not on purpose) and it held together quite well. The bottom of the firebox slides to let air in and ash out. I was going to build a pan to...

Made this several months ago out of a 30 lb propane tank. Its seasoned like a piece of cast iron and called the turd for obvious reasons. Sucker gets hot! Lemon pepper on the left and kettle fried on the right.

Got into some liquor, among other things, and apparently built this. Little bastard will fry up a good chicken wing or two. Think I'm going to try a brisket tomorrow. Wish me luck👍👍

I use my mini several times a week and finally decided to put a rotisserie on it. Works like a charm!

First, I want to thank Smokin Al for the recipe. Cured this little guy for 11 days, washed off, coated with pepper and smoked for a few hours around 180ish. I bought myself a little sous vide machine so I decided to try it out. After the initial smoke, I vacuum sealed and sous vide for 36 hrs at...

In the red corner,,,, weighing in at a whopping 3.75lbs,,,, Little Baby Brisket! Got this little guy at Costco a while back and not sure what to do with it? Should I treat it like a normal brisket and throw it on the smoker or should I do something else with it? Probably gonna throw it on the...

Rubbed and ready for the fridge Fired up the Traeger around 5:30am and put them on around 6:00am I will post more pics as the day progresses