Rubbed a couple of butts last night

[crippledcracker]

Rubbed and ready for the fridge

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• crippledcracker
• Dec 17, 2016

Fired up the Traeger around 5:30am and put them on around 6:00am

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• crippledcracker
• Dec 17, 2016

I will post more pics as the day progresses

 

[phatbac]

looking good so far! can't wait to see the smoke turn out!

phatbac (Aaron)

 

[dairydennis]

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• dairydennis
• Dec 17, 2016

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• dairydennis
• Dec 17, 2016

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• dairydennis
• Dec 17, 2016

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• dairydennis
• Dec 17, 2016

Put 2 10 pounders on last night around 11. Took a 6 hour nap and now sitting at the stall at 160. Timing is perfect so far!

 

[crippledcracker]

​Right on! Looking good

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• dairydennis
• Dec 17, 2016

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• dairydennis
• Dec 17, 2016

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• dairydennis
• Dec 17, 2016

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• dairydennis
• Dec 17, 2016

Put 2 10 pounders on last night around 11. Took a 6 hour nap and now sitting at the stall at 160. Timing is perfect so far!

 

[redheelerdog]

Looks great. I love an overnight butt smoke, thats how I do most of mine.

Takes all the pressure off of the big question... "is it done yet?" Lol - Answer: "Hell yes its done, been smoking all night!"

Keep up the good work!

 

[crippledcracker]

This is after 3 1/2 hours. Just hit them with a little more apple juice

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• crippledcracker
• Dec 17, 2016

 

[dairydennis]

Yep. Got the kids home from colllege and friends coming over at 3:00. Not taking any chances on not being ready! Been, there and done that and got several t shirts. :yahoo:

 

[SmokinAl]

Yep. Got the kids home from colllege and friends coming over at 3:00. Not taking any chances on not being ready! Been, there and done that and got several t shirts.

Hey Dennis, your hijacking this guys thread.

Why not start your own thread, so we can see both smokes!

Al

 

[SmokinAl]

They are looking great so far Cracker!

Al

 

[nyc smoke]

Oh you made me hungry! Stuck on an airplane on the tarmac in Richmond VA and could use a plate of that pork right about now! Looking good!

 

[crippledcracker]

 
They are looking great so far Cracker!

Al

​Thanks SmokinAl

 

[crippledcracker]

Oh you made me hungry! Stuck on an airplane on the tarmac in Richmond VA and could use a plate of that pork right about now! Looking good!

​I'll try to save you a little when its finally done

 

[dairydennis]

I'm sorry, CripplledCracker, that was not my intention at all! Yours are loooking great.

 

[dairydennis]

I'm sorry, that wasn't my intention. My bad. Sorry Cracker.

 

[dairydennis]

I'm sorry about that. Cracker, that wasn't my intention.

 

[crippledcracker]

Six hours in. Internal temp on the left was 160 and the right was 158. I think I'm going to foil one of them and let the other smoke as long as it needs? Forgot to mention a few things in the first post. I rubbed these down with a little mustard and my dry rub, which is very similar to Jeff's rub. The smoker has been running at 250 since the beginning of this smoke.

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• crippledcracker
• Dec 17, 2016

 

[crippledcracker]

Didn't mean to post this twice. What's the easiest way to delete a post?

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• crippledcracker
• Dec 17, 2016

 

[crippledcracker]

I'm sorry about that. Cracker, that wasn't my intention.

It's cool man! No worries

 

[dairydennis]

Looking awesome! It'll be interesting to see what you like better - to foil or not to foil.

 

[crippledcracker]

Looking awesome! It'll be interesting to see what you like better - to foil or not to foil.

​Thanks Dairydennis

 Still haven't foiled one yet since my internal temps are still consistently climbing. I might if they stall but I got 180 on one and 175 on the other. Not supposed to eat till 6:30 or 7 so I got another 4 hours to get to 205. That being said, they probably are stalling as I type this!

I'll check them in another hour and make a decision on the foil.