Brisket Pastrami

[crippledcracker]

First, I want to thank Smokin Al for the recipe. Cured this little guy for 11 days, washed off, coated with pepper and smoked for a few hours around 180ish. I bought myself a little sous vide machine so I decided to try it out. After the initial smoke, I vacuum sealed and sous vide for 36 hrs at 160. Cooled then sliced. Next time, I'll take more pics. Thanks again for the recipe Al.

 

[dcecil]

Looks outstanding, nicely done.

 

[crippledcracker]

Looks outstanding, nicely done.

Thank you! It made some great sandwiches

 

[chopsaw]

Nice work. Looks great .

 

[crippledcracker]

Nice work. Looks great .

Thanks Chopsaw

 

[Braz]

Wow, that looks really good. We love pastrami here at the Brazzerie. I am in awe of your knife slicing skills. I need the electric slicer to get slices that thin and uniform.

 

[SmokinAl]

Nice job on the pastrami!
It looks delicious!
I have a full packer in a UMAi bag that I'm going to dry age for 45 days, then make pastrami with it!
I'm also thinking of running it thru the grinder & making pastrami brats with it. May end up just smoking it, don't know, but I have plenty of time to decide.
Anyhow you did a really good job with that brisket!!
Al

 

[crippledcracker]

Wow, that looks really good. We love pastrami here at the Brazzerie. I am in awe of your knife slicing skills. I need the electric slicer to get slices that thin and uniform.

Pretty sur

Wow, that looks really good. We love pastrami here at the Brazzerie. I am in awe of your knife slicing skills. I need the electric slicer to get slices that thin and uniform.

Thanks Braz!

 

[crippledcracker]

Nice job on the pastrami!
It looks delicious!
I have a full packer in a UMAi bag that I'm going to dry age for 45 days, then make pastrami with it!
I'm also thinking of running it thru the grinder & making pastrami brats with it. May end up just smoking it, don't know, but I have plenty of time to decide.
Anyhow you did a really good job with that brisket!!
Al

Thanks Al. I followed your recipe for the seasonings and it worked out really well. I planned on freezing some for another day, but it didn't last very long. Those pastrami brats sound good!