Turkey breast on the mini rotisserie

[crippledcracker]

Cooked one of those frozen football sized butterball turkey breast on the mini wsm and couldn't be more pleased. Cooked around 275 to 300 using the meater temp probe to monitor temps. Took it off at 160 and let it rest tented in foil which carried it over to 165. Once the temp started falling, I wrapped it and let it rest for a couple hours before slicing. Very tender and juicy.

 

[Brokenhandle]

That looks wonderful! Looks real juicy!

Ryan

 

[pc farmer]

Looks awesome. Minis work great
I need to get mine out again

 

[SecondHandSmoker]

Just the looks of a "mini" is pretty cool.

 

[civilsmoker]

Thanks a nice cook and a nice little cooker!

 

[crippledcracker]

That looks wonderful! Looks real juicy!

Ryan

Turned out pretty decent. Gonna make some good sandwiches

 

[crippledcracker]

Looks awesome. Minis work great
I need to get mine out again

I use mine all the time when I'm working in the garage. That little smoker always exceeds my expectations

 

[crippledcracker]

Just the looks of a "mini" is pretty cool.

They definitely are good little cookers. I made my brother one a few years back for Christmas and he loves it.

 

[crippledcracker]

Thanks a nice cook and a nice little cooker!

I appreciate it.. Probably going to throw something on it again tomorrow.