Turkey breast on the mini rotisserie

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crippledcracker

Meat Mopper
Original poster
SMF Premier Member
Aug 3, 2016
246
296
Mount Pleasant SC
Cooked one of those frozen football sized butterball turkey breast on the mini wsm and couldn't be more pleased. Cooked around 275 to 300 using the meater temp probe to monitor temps. Took it off at 160 and let it rest tented in foil which carried it over to 165. Once the temp started falling, I wrapped it and let it rest for a couple hours before slicing. Very tender and juicy.
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