Zesty Rubbed Butt

[BGKYSmoker]

Been wanting to do this for while now.

Being its just the 2 of us (sometimes 4 with our good friends) i only do small butts. The butcher will cut one in half for me.

This one is 3.44lbs so it should not take long to smoke on the kettle. The rub is Jeffs.

Rub in the zesty really good. Not many nooks and crannys on this small butt.

Apply the rub. Dont rub it in or it will all clump up. Pat the rub on.
Leaving the fat cap on so i can cook fat side up and the meat gets moist.

Cover and in the fridge for 2-3 hrs.

BBL

 

[BrianGSDTexoma]

Sounds good. I did a half butt last week injected with cajun butter and took 9 hours at 250 but was probably the best to date. Happy smoking.

 

[DRKsmoking]

In for the run
nice to see how the dressing turns it out with your butt and sour dough

David

 

[chopsaw]

I like that zesty dressing . Good stuff . I'll second Brian's comment . Last small one I did in that size range took around 9 hours .

 

[indaswamp]

In for the ride...

 

[normanaj]

Sounds like a great plan.

 

[Gonna Smoke]

In for the run
nice to see how the dressing turns it out with your butt and sour dough

David

In for the ride...

Me, too...

 

[MJB05615]

Sounds like a god plan Rick. Awaiting the finished product. I've used that Zesty Dressing on Grilled Chicken and it's very good.

 

[Bearcarver]

Present !
Watching!
Enjoying!!
Be Back!
Like.

Bear

 

[GATOR240]

All strapped in.......

 

[thirdeye]

The Italian dressing is magic. I marinate sirloin in it on occasion.

 

[SmokinAl]

Looks good so far Rick!
Al

 

[BGKYSmoker]

Its on and goin.
9a

Kettle at 260* with SnS

Butt IT at 173*......11a

 

[BGKYSmoker]

Un wrapping.

Just perfect even.

Pulled and ready for later.

Add a little more zesty to the pp.

 

[HalfSmoked]

Nice now on to the sammies on some of that SD bread.

Warren

 

[MJB05615]

Looks excellent Rick. Let us know how it is with that extra Zesty added to the PP. Great job.

 

[indaswamp]

Nicely done!

 

[DRKsmoking]

Looks great, hope the dressing gave it a good zing.
Now into a big sub bun with mayo and have at it , sorry could not help myself

David

 

[Rafter H BBQ]

Nice cook Rick!

 

[TunaciousBBQ28]

Looks good and tasty.
BTW. For those that like to grill fresh Tuna Steaks. I use Zesty Italian on the fish, but only for 30 minutes.