Effects of Smoking Temperature, Smoking Time, and Type of Wood Sawdust on Polycyclic Aromatic Hydrocarbon Accumulation Levels in Directly Smoked Pork Sausage
Live on the edge.I might be reading it wrong but it looks like plum has bay far the highest PAH4 level and that's not a good thing. I have another bag of KnottyWood plum pellets to finish up. Yikes.
According to prop 65 my mattress is dangerous. But man it sure is comfortable. I thing the kids used to say yolo?Live on the edge.
According to Proposition 65 you're probably going to die in this century anyway
Outside of the chrome dome my mid-section unfortunately resembles the homer after my knee blew out a year ago. Instant 30 pounds of lard.
I'd put cherry/hickory right behind it and have pretty much used it on everything since I started doing bacon.Don’t care what they say, pecan and cherry mixed in is it. I will die on that hill if necessary.
I'm gonna tell if you removed the tag that says, "DO NOT REMOVE"According to prop 65 my mattress is dangerous