I'm new to smoking and was wondering what you all do to get the most flavor out of smoked meat. I know part of it is personal preference but I'd like to read your opinions and get some ideas on what type of woods pair well with which foods.
Is it best to smoke one wood like a oak or add a pecan and apple to it? Is a maple/pecan a good combo for red meat and poultry? Which woods can create a more harsh or bitter taste to the food?
I'm going to be smoking lots of red meat, poultry and pork with occasional fish and cheese.
Best wood and combo for...
Beef and lamb
Chicken
Turkey
Pork
Salmon
Cheese
?
Is it best to smoke one wood like a oak or add a pecan and apple to it? Is a maple/pecan a good combo for red meat and poultry? Which woods can create a more harsh or bitter taste to the food?
I'm going to be smoking lots of red meat, poultry and pork with occasional fish and cheese.
Best wood and combo for...
Beef and lamb
Chicken
Turkey
Pork
Salmon
Cheese
?