WooHoo! It is DONE!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

pitbulmom

Meat Mopper
Original poster
May 14, 2016
200
65
Hurricane, Utah
I am so happy! I have all my Mods done finally! Just giving the Gaskets time to set up!
yahoo.gif







Now....what to use for a break-in cook?? Ribs? Chicken? Hubby is wanting a Turkey
hit.gif
 
I used one of those with no mods , for alot of years . Put out some great food . I bet its gonna do good for you . Nice job . 

I'm gonna say chicken . 
 
Great job with the mods!

Spatchcocked chicken is a great first meal to try.

It's cheap & easy!

Al
 
Nice Job, Whatever you cook will be good,  Don't forget to season it first

Gary
 
Oh yes that looks very ready. Maybe for a break-in, just try running it with nothing, just to see how it behaves.

I have fire basket envy.
 
 
Great job with the mods!

Spatchcocked chicken is a great first meal to try.

It's cheap & easy!

Al
I had the same idea!  Once I get awake (Trouble sleeping last nite)I am going to brine this bird and get it ready for later tonite. Spatchcock it and we will see!  I am going to fire this bad boy up to see if he behaves with the temps, then reheat it up later and cook that bird!

Thanks guys! I am so excited!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky