Wood Chips

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les3176

Master of the Pit
Feb 10, 2009
1,290
22
harborcreek,pa
Depends on how long your smoking. I start with about a cup of chips and add alittle every 30min or so to get a little bed of ashes built up.When i add chips it only a 1/2 cup at most.
 

mballi3011

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Mar 12, 2009
14,477
58
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I would do like raptor said to. You want that thin smoke that you can hardly see sometimes. Just remember if you can smell smoke your smoking.
 

oliver

Newbie
Jan 22, 2011
12
10
I did a tip roast today it turned out good, but i used wood chips in my MES-30 and when i was done i looked in the wood tray and barely used any wood chips. about 10 percent was used up. I had the smoker up to 225. Just wondering if there's anything wrong and why it happened.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Jun 22, 2009
50,953
11,508
Central Florida (Sebring)
To all you MES guys, forget the wood chips & get a AMNS. They go together like peanut butter & jelly. TBS till dawn.
 

beer-b-q

Gone but not forgotten. RIP
OTBS Member
May 1, 2007
10,101
40
I haven't used wood chips since I got my AMNS smokers...
 

wcutink

Newbie
Jul 2, 2011
2
10
I've got a MES 30 and have smoked a few shoulders and picnics. Each time I smoke the wood chips just turn black and don't really turn to ash. I'm cooking at 225 and using dry chips. I get the thin blue-ish smoke and replace the chips when they stop smoking, every hour and a half or so. I feel like I'm wasting chips since they don't burn down to ash. Any suggestions?
 

wcutink

Newbie
Jul 2, 2011
2
10
I've got a MES 30 and have smoked a few shoulders and picnics. Each time I smoke the wood chips just turn black and don't really turn to ash. I'm cooking at 225 and using dry chips. I get the thin blue-ish smoke and replace the chips when they stop smoking, every hour and a half or so. I feel like I'm wasting chips since they don't burn down to ash. Any suggestions?
 

smokeitupbbq

Newbie
Dec 13, 2011
21
10
I've had good luck with soaking my chips for a while then putting them inbetween my heating element being careful not to get the chips on the hot element of course and add more about every hour or so and they turn to ash everytime. Hope this helps bud, Have a good one and smoke it up! Zach
 
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