You could, if all you want is the flavor. But you would miss the umaimi and crunch the bacon brings to the BLT.i was wondering, after first reading the thread, if you couldnt just rely on the baconnaise to add the bacon flavor to a BLT?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
You could, if all you want is the flavor. But you would miss the umaimi and crunch the bacon brings to the BLT.i was wondering, after first reading the thread, if you couldnt just rely on the baconnaise to add the bacon flavor to a BLT?
what about smoking a pork belly and putting a drip tray under it?So, I thought about this question of never having enough bacon fat on hand. What about salting then cold smoking pork back fat? Render that down and you basically have something very similar to bacon fat. Thoughts?
That ought to work too.what about smoking a pork belly and putting a drip tray under it?