Pk 100 smoke quality

[sawhorseray]

C50458, I have had a PK100 for over ten years. Always use chips or small chunks at 625* with no problems.

NEVER A GLITCH FOR ME EITHER, THE PRICE SURE HAS GONE UP, LIKE EVERYTHING ELSE

 

[crash50458]

C50458, I have had a PK100 for over ten years. Always use chips or small chunks at 625* with no problems.

I’m assuming you don’t dampen the chips either? Sounds like my problem is following pro smokers instructions of wetting the sawdust

 

[crash50458]

I’m smoking a chicken today using everybody’s recommendations. I’ll report back with results

 

[crazymoon]

I’m assuming you don’t dampen the chips either? Sounds like my problem is following pro smokers instructions of wetting the sawdust

I never wet but make sure you're on the 625 watt setting and not the 1250 watt . The 1250 watt is way too hot for the pan. My go to pan filler is bags of Smokehouse chips (used to be Luhr Jensen but may have sold the brand).As Ray said go back to 1250 watt when done using your pan.