Wings. Going from smoker to grill

[shrimp nasty]

Hey all,

Typically when I've done wings in the smoker I did 225-235 for 1.5 hours or so, and overall they turned out pretty good. This time I'm going to give em about 3 min a side over high heat from the grill at the end to crisp the skin. Are my times sounding off to anyone? Any better advice?

Cheers

Shrimp

 

[shrimp nasty]

Any good dry rub or seasoning ideas would be appreciated. No I'm not trying to get Jeff's special recipes out of you... just any personal favorites. I like salty and spicy...wife likes sweet.

 

[Rafter H BBQ]

Any good dry rub or seasoning ideas would be appreciated. No I'm not trying to get Jeff's special recipes out of you... just any personal favorites. I like salty and spicy...wife likes sweet.

Hey, this link may help ya some to find a rub or seasoning !

http://www.smokingmeatforums.com/f/123/sauces-rubs-marinades

And remember, :th_nopicsye3::Beer:

 

[shrimp nasty]

Didn't know that existed... Thanks and bookmarked. As for the wings ...