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Whole Boneless Ribeye #2

grothe

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After being scolded by Erain for taking my first ribeye too high on the internal temp.....LOL....(just kidding E!!!), decided ta do another one following E's suggestions.

The first one: http://www.smokingmeatforums.com/showthread.php?t=74645

The second ribeye....


A little over 10 lbs.


Ready for the rub


Slathering with worcestershire sauce and rubbing with Plowboy's Bovine Bold


Rubbed up


Into the smoker @225* and a drip pan w/ onions and some beef broth


Pulled it out at 135* internal, wrapped, and into the cooler for a rest of 1 1/2 hours.
Sliced....first pic looks pinker than it really was do to the camera flash



and finally, plated w/ corn and taters

and yes, I do like butter....lots o' butter!

Ok erain, I'll admit......your way is better!!!
Thanks for the help E....points to ya!
 

bbq engineer

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Gene,

WOW! That looks amazing, and I share your love of Butter! On my to do list...soon!

 

pineywoods

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Looks awesome
 

grothe

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Thanks Steve...I think it was about a 4 hour smoke (wasn't really paying attention to the clock, but it wasn't more than 5)
 

bigsteve

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Wow. I would have thought 10 pounds would have taken a whole lot longer. But then, 135* is pretty low.
 

eagle

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My kind of foooooooood. Fantastic looking rib roast and cattle too.
 

bassman

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Good looking roast. I'm also with you on the butter. Get those arteries clogged up!
 

erain

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nice job Gene!!! looks about perfect to me!!! love the color man!!! nice pics too.
 

seaham358

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Nice Smoke!!!
I also need a pool of butter on my taters!!!
Butter rules...

Great looking Ribeye...
 

morkdach

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nice that had to melt in your mouth good job and thanks for the qview
 

grothe

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Thanks for all the kind words and points!!!
Glad ta see I'm not the only one who loves butter soaked taters....LOL!
 

smokingscooby

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Gene, That roast looks awesome!! Great job, Ya need a little bit more butter on the corn to even it out with the taters.
lol
 

erain

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you peeps have it ALL wrong, that aint butter on corn and potatos!!!! thats a lil corn and potatos on butter!!!
 

grothe

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Ya mean under butter....LOL...and ya gotta use real butter!!!!
 

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