Whole Boneless Ribeye #2

[grothe]

After being scolded by Erain for taking my first ribeye too high on the internal temp.....LOL....(just kidding E!!!), decided ta do another one following E's suggestions.

The first one: http://www.smokingmeatforums.com/showthread.php?t=74645

The second ribeye....


A little over 10 lbs.


Ready for the rub


Slathering with worcestershire sauce and rubbing with Plowboy's Bovine Bold


Rubbed up


Into the smoker @225* and a drip pan w/ onions and some beef broth


Pulled it out at 135* internal, wrapped, and into the cooler for a rest of 1 1/2 hours.
Sliced....first pic looks pinker than it really was do to the camera flash



and finally, plated w/ corn and taters

and yes, I do like butter....lots o' butter!

Ok erain, I'll admit......your way is better!!!
Thanks for the help E....points to ya!

 

[bbq engineer]

Gene,

WOW! That looks amazing, and I share your love of Butter! On my to do list...soon!

 

[bigsteve]

How long did it take to get to 135*?

Looks fantastic, BTW....

 

[pensacolajim]

You did a great job! Thanks for your post and pics. I'll have to try one.

 

[pineywoods]

Looks awesome

 

[grothe]

Thanks Steve...I think it was about a 4 hour smoke (wasn't really paying attention to the clock, but it wasn't more than 5)

 

[bigsteve]

Wow. I would have thought 10 pounds would have taken a whole lot longer. But then, 135* is pretty low.

 

[eagle]

My kind of foooooooood. Fantastic looking rib roast and cattle too.

 

[fired up]

Looks great!

 

[erain]

nice job Gene!!! looks about perfect to me!!! love the color man!!! nice pics too.

 

[indyadmin1974]

That gets me thinking I need to do a rib roast...man that looks good...great job!

 

[seaham358]

Nice Smoke!!!
I also need a pool of butter on my taters!!!
Butter rules...

Great looking Ribeye...

 

[morkdach]

nice that had to melt in your mouth good job and thanks for the qview

 

[grothe]

Thanks for all the kind words and points!!!
Glad ta see I'm not the only one who loves butter soaked taters....LOL!

 

[bigbaldbbq]

Man that is tasty looking. I can't wait to try it.

 

[pimpzilla]

Dude, that looks AMAZING!! That just moved up the list of 'things to smoke'.

 

[smokingscooby]

Gene, That roast looks awesome!! Great job, Ya need a little bit more butter on the corn to even it out with the taters.

lol

 

[erain]

you peeps have it ALL wrong, that aint butter on corn and potatos!!!! thats a lil corn and potatos on butter!!!

 

[grothe]

Ya mean under butter....LOL...and ya gotta use real butter!!!!

 

[erain]

ya thats what i meant!!! and ya, you got to use real butter!!!