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One of these days, I'm gonna figure out how to smoke real butter...then EVERYTHING I eat will be smoked!!! Excellent job on the roast, that's gonna be one of my next projects!
Looks good indeed. I usually pull my rib roasts at 118* and let them sit for about 30 minutes. I like it to try an get away from me when it sees the fork and knife coming.
Smoked all the roasts and ribs.....only steaks and hamburg left from the last butcher. Time for another steer ta go in the freezer. Just as happy grillin steaks though!
Gene, I don't know how I missed this thread!! Looks amazing!!
Bet I'm too late to call dibs on any leftovers.
Could ya just whip up another one for me?