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Whiskey and cigar night

Discussion in 'Poultry' started by cooker613, Mar 19, 2019.

  1. cooker613

    cooker613 Meat Mopper

    Last week it was my turn to host my synagogue’s monthly “whiskey and cigar night” (the men’s club) meeting. I thought what goes better with scotch, bourbon, rye, and cigars than wings? Nothing obviously. So I tossed nine pounds of wings on the smoker and gone in20 minutes. It really was good whiskeys.


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  2. Looks like good stuff. How many people did you serve with those wings.
     
  3. cooker613

    cooker613 Meat Mopper

    Maybe 25
     
  4. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Looks really good cooker. If weather permits we'll be doing wings tonight.

    Point for sure
    Chris
     
  5. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Fantastic looking wings!
    I bet they want you to host again soon!!
    Al
     
  6. ksblazer

    ksblazer Smoking Fanatic

    Sounds like a good event to me.

    I need to get some wings on the smoker as it's been while since I've done some up.
     
  7. cooker613

    cooker613 Meat Mopper

    They already have. Haha
     
  8. sauced

    sauced Master of the Pit

    That is a match made in Heaven....smoked wings, whisky and cigars!! Nice job!!
     
  9. What whiskeys did you have?
     
  10. cooker613

    cooker613 Meat Mopper

    A nice selection. The crowd is pretty well divided between scotch and bourbon drinkers. So...
    Scotch: Craggelacchie 13 yr. old, Glenrothes 12yr. old, and Highland Park.
    Bourbon: Paddleford, Balcones Texas bourbon, and Blantons
    Rye: High West Double Rye
    As you can see we take our whiskey seriously. It’s always a chance to try something new.
     
    smokinadam, banderson7474 and sauced like this.