Which kind of Bradley bisquettes?

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petru

Newbie
Original poster
Nov 19, 2012
1
10
Tyringham, MA
Alder, Maple, Hickory, Cherry, Pecan and Bradley Special Blend -- which of these 6 kinds are recommended for what meats? 

Is one of them the favorite all around?

Thanks.
 
Alder, Maple, Hickory, Cherry, Pecan and Bradley Special Blend -- which of these 6 kinds are recommended for what meats? 

Is one of them the favorite all around?

Thanks.
  • Alder and maple give a rich and distinct flavor commonly used with seafood hams and bacon.
  • The stronger and very distinct flavors of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket.
  • Apple and cherry impart a sweeter, milder smoke flavor, commonly used with poultry and wild game meat.
  • Pecan is often used with chicken and turkey.
  • Special Blend – Has a distinct flavor that is mild enough for any dish.
    Beef, Pork, Wild game, Poultry
 
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