Which kind of Bradley bisquettes?

[petru]

Alder, Maple, Hickory, Cherry, Pecan and Bradley Special Blend -- which of these 6 kinds are recommended for what meats? 

Is one of them the favorite all around?

Thanks.

 

[BGKYSmoker]

Alder, Maple, Hickory, Cherry, Pecan and Bradley Special Blend -- which of these 6 kinds are recommended for what meats? 

Is one of them the favorite all around?

Thanks.

• Alder and maple give a rich and distinct flavor commonly used with seafood hams and bacon.
• The stronger and very distinct flavors of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket.
• Apple and cherry impart a sweeter, milder smoke flavor, commonly used with poultry and wild game meat.
• Pecan is often used with chicken and turkey.
• Special Blend – Has a distinct flavor that is mild enough for any dish.
  Beef, Pork, Wild game, Poultry