- Joined Jul 24, 2016
I smoked a brisket yesterday and there was hardly any smoke ring. Any thoughts why?
I smoke with cherry pretty much all the time and have never had any problems.Cherry on beef huh.....I made that mistake once by using nothing but cherry. Was bad.....very very bad!!
I love cherry....on pretty much everything, beef included....what was so bad about your experience with it? what kind of cooker?
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