whats your favorite wood for pork?

Discussion in 'Pork' started by wafflestomper, Mar 5, 2011.

  1. wafflestomper

    wafflestomper Newbie

    just trying to get a idea of what everyone chooses for their pork? I love the apple wood the best followed up by cherry...(and for poultry plum wood but thats a different thread)
     
  2. Apple is my favorite followed by pecan.
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I like a pecan and cherry mix
     
  4. wafflestomper

    wafflestomper Newbie

    hummm pecan wood? I'm acctually allergic to nuts has anyone with nut allergies tried the nut woods?
     
  5. tyotrain

    tyotrain Master of the Pit

    I like Cherry mixed with maple. I use hickory also [​IMG]
     
  6. jakerz66

    jakerz66 Smoke Blower

    Hickory and apple blend, don't know about the allergy thing....
     
  7. flbobecu

    flbobecu Smoking Fanatic

    Pecan. It's the only wood I now use. Perfect on anything and everything.
     
  8. les3176

    les3176 Master of the Pit

    Cherry and hickory are great....also oak is another great choice!
     
  9. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    I like Hickory on pork butts, but apple on bacon.

    Todd
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I use hickory, oak, and pecan chunks mixed together.
     
  11. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Cherry on pork butts always and ribs most of the time.
     
  12. porked

    porked Smoking Fanatic

    Hickory, apple, and cherry are my faves.
     
  13. I go with what a lot of folks go with it seems.  I like a 50/50 mix of pecan and cherry, or pecan and apple.  I did up some pork tenderloins last night, and used some oak.  This was the first time I used oak.  It imbued a very smokey flavor.  The smoke flavor overpowered the rub.  I think that in the future I will save oak for beef, and go back to my pecan/fruit wood mix for pork.
     
  14. rstr hunter

    rstr hunter Smoking Fanatic

    Apple for butts and cherry for ribs.
     
  15. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Hickory..and pecan.

      Craig
     
  16. I would definitely have to say apple wood. Followed by an apple/hickory mix.  I live in central WA so apple wood is readily available to me.
     
  17. biaviian

    biaviian Smoking Fanatic OTBS Member

    I've been a big fan of Peach with a bit of hickory thrown in.  Sometimes I'll go all peach with a bit of apple. 
     
  18. doogle

    doogle Newbie


    I do Hickory and Cherry as well...Love it!
     
  19. I like a mix of of Apple & Oak...
     
  20. barrycuda

    barrycuda Fire Starter

    Which oak is best - white or red?
     

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