What you cooking for Superbowl

[clifish]

yes those look great, will have to try that. Went to school in up state NY (Oswego) but live on Long Island and everyone here thinks "Buffalo Wild Wings" restaurant are good????

 

[mneeley490]

Mike,
opened the link, and I cannot agree with you more! I love Buffalo (we are from western NY) but I hate over-sauced wings, so often relegated to ordering dry rub (and sauce on side if they will accommodate).

Trust me these are great! I've made them many times, and always got rave reviews. Much less messy than traditional Buffalo wings.

yes those look great, will have to try that. Went to school in up state NY (Oswego) but live on Long Island and everyone here thinks "Buffalo Wild Wings" restaurant are good????

I went to BWW once. Never again. Worst wings I've ever had. They just pour orange goop on top and call it done.

 

[Inscrutable]

Went to school in up state NY (Oswego)

Sister went to Oswego 50 years ago … they got 104 inches in one event
And we got stranded in the snow in a different event.
Not meant to live in a place like that! We’d either have fur, or hibernate like the SMART animals.

I went to BWW once. Never again. Worst wings I've ever had. They just pour orange goop on top and call it done.

Ditto. Best I’ve had ‘retail’ at the Aviator brewery/smokehouse.

 

[chopsaw]

I went to BWW once. Never again. Worst wings I've ever had.

I built a BWW back in 2011 . The owner used to bring us wings every Friday .
They were way better than what some under paid cook put out on a daily bases .
I guess when the owner calls and says to take some wings to the new store you do a good job . Lol .
Yup , the scarbelly wings are a keeper . Great way to do wings .

 

[fxsales1959]

Trust me these are great! I've made them many times, and always got rave reviews. Much less messy than traditional Buffalo wings.


I went to BWW once. Never again. Worst wings I've ever had. They just pour orange goop on top and call it done.

We ONLY do wings in our ginourmous cuisinart air frier. a little spice hen air fry. flop em in a bowl with Franks (we put that SH8$) on everything. crispy and better than any bar near here.

 

[jcam222]

I’ve pondered long and hard on what I’ll cook. I plan on entering a Superbowl spread contest again this year. I don’t know if I can top my winning entry from last year lol. The barbacoa tower was a thing to behold (and eat). Going a different direction this year with Wagyu tenderloin tip kabobs with fresh chimichurri, Baked oysters with garlic Parmesan and spinach, Jumbo Argentinian red shrimp, my keto sweet heat wings and some various roasted peppers , onions and sauces to dress it all up on a cutting board. Pics are last years entry that netted me wins in two different contests. I’d like some of it tonight lol.

 

[JckDanls 07]

I'm actually gonna do RyderD2013 's Sausage Sliders that he posted a couple of days ago.... They look like perfect finger food apps.

Smoked sausage sliders

These are very easy to make! Start with Hawaiian rolls and little smoked sausages Then squish rolls in half with the back of a butter knife Then you end up with a hot dog bun that you need to cut down the middle. Then stick a sausage down inside of them and make a full pan full of them...

www.smokingmeatforums.com

 

[HalfSmoked]

Well as said unless the neighbor wants to do something I wasn't doing much. Well, him and I are the recipients of 2 of Bears smokers and my job is to help him learn to use them. Well, it looks look a brisket is on the menu and I plan on doing Justin Abt's in the crock pot.

Warren

 

[tallbm]

Select grade Briskets were on sale for $1.97/lb (limit 2). I bought 2 and will be smoking them for the superbowl. Got a 20lbs, and 17 lbs, where both had great bend to them and would easily be Choice briskets so it's a great score for me!

Will eat on one and will slice and vac seal the other :)

 

[daspyknows]

I have a prime brisket but probably will wait since I don't want to spend Saturday tending to a fire and I have a broken bridge that gets replaced next week. Likely sausages, burgers and an apple crisp. Can't get excited about the game given the 49ers lost.

 

[MJB05615]

We finally decided to make small portions of a few good things, and hold onto the diets.
The Mrs. is making Stuffed Mini Eggplants, these eggplants are only available here 2-3 times a year, so this is a real treat. I'll be posting that one for sure.
Gonna try the Scarbelly Wings I read tonight. And some kind of frozen appetizer. We're limiting each item to 4 or 5 pieces of each for each of us. This may be something, we'll see.

 

[Flatrate]

I went to BWW once. Never again. Worst wings I've ever had. They just pour orange goop on top and call it done.

My friend always gets stuff from BWW and has always said it was good. I tried it for the first time about a month ago, we got a gift card so at least I didn't pay for it. Did carry out and half got tossed. Will not be going back for a second time!

 

[fxsales1959]

I’ve pondered long and hard on what I’ll cook. I plan on entering a Superbowl spread contest again this year. I don’t know if I can top my winning entry from last year lol. The barbacoa tower was a thing to behold (and eat). Going a different direction this year with Wagyu tenderloin tip kabobs with fresh chimichurri, Baked oysters with garlic Parmesan and spinach, Jumbo Argentinian red shrimp, my keto sweet heat wings and some various roasted peppers , onions and sauces to dress it all up on a cutting board. Pics are last years entry that netted me wins in two different contests. I’d like some of it tonight lol. View attachment 525313View attachment 525314

heavens to betsy. I thought burnt ends was a big deal for "the big game"

 

[Bearcarver]

We finally decided to make small portions of a few good things, and hold onto the diets.
The Mrs. is making Stuffed Mini Eggplants, these eggplants are only available here 2-3 times a year, so this is a real treat. I'll be posting that one for sure.
Gonna try the Scarbelly Wings I read tonight. And some kind of frozen appetizer. We're limiting each item to 4 or 5 pieces of each for each of us. This may be something, we'll see.

Sounds Great!!
My kinda meal!!

Bear

 

[GrumpyGriller]

I'm not hosting, but doing a couple of 9 1/2 lb butts for some Bourbon Brown Sugar Pulled Pork to bring :)!

 

[Gonna Smoke]

I'm not hosting, but doing a couple of 9 1/2 lb butts for some Bourbon Brown Sugar Pulled Pork to bring :)!

19 lbs. of pulled pork?? WOW, that will feed a crowd for sure. Where and what time?

 

[GATOR240]

I found a package of pulled pork and a package of pulled brisket in the freezer, so, I'm thinking tacos.

 

[GrumpyGriller]

19 lbs. of pulled pork?? WOW, that will feed a crowd for sure. Where and what time?

Some of it may unintentionally get stuck or left behind in my freezer of course

 

[mneeley490]

Just got invited to a closed event at my local taphouse. Owner is a friend. So now in addition to the Scarbelly Wings, I think I'll bring some Moinks.

 

[Inscrutable]

Kroger has 2.5 lb bag for $7

Nice.
Mistakenly thought I had a pack in the freezer, and rock bottom around here is $4/lb (if on sale and findable). Apologies to my friends in Buffalo, but I will be doing Buffalo Thighs to go with the ribs and butt.