ffighter559
Fire Starter
Now, besides friends giving me venison, last lean rump roast that I bought, at Sams Club, was $3.99 #. Good lean jerky meat!
Mmmmmm, Uruguay.The tag on it says 2018 from Uragway! I assure that I just bought it last year! I just now noticed that! From Kroger! The meat still looks great, so, deep freezer from whowever must be good! Anyways, that’s my smoke tomorrow! Who knew?
Hope things go well.given surgery is today, likely serving Oxycontin with a side of what ever my wife will bring me.
Hope ya'll have some great cooks and parties. ill be watching for some good pics.
Holy cow, did you get the lic. plate of the truck that hit you? That is insane!!!Forktender Ha know what you mean I'm fasten from T9 to S1 2 rods 20 screws. All done over 5 surgeries.
Warren
I made this few times now. Always good.Please pm me if you could share the recipe! I have tried 2 different times, however both were a waste of crawfish! Thank you in advance!
So, to my dismay, I’ll have to let her thaw,then get up about 0500 to inject and give her a big coat of rub! Not at all what I planned, but after 4 days f thawing in fridge, and still 80% frozen, I have to make a call! So that’s the plan for now! More pics coming tomorrow!
Id put it in a sink full of cold water. Change water every hour. Will thaw quick.So, to my dismay, I’ll have to let her thaw,then get up about 0500 to inject and give her a big coat of rub! Not at all what I planned, but after 4 days f thawing in fridge, and still 80% frozen, I have to make a call! So that’s the plan for now! More pics coming tomorrow!