What you cooking for Superbowl

[mosparky]

Doubt I'll watch any of the game. Assuming the She-Beast doesn't make plans with the kids, I'll probably take advantage of the day off and make a batch of Foamhearts Cajun Red Beans and Rice. It can be a long cook and I need an entire day off to do it. Gonna see if the pressure cooker will cut some time off with out blowing up.
Might have to try a Pecan pie too. Got a notion to add bacon to one. Turns out I'm not the first, but gotta try it.

 

[chopsaw]

Might have to try a Pecan pie too.

I've done foamhearts pecon pie . It's really good .

More info on these please! Not sure if I seen them.

HalfSmoked Warren , link that thread .

 

[chopsaw]

But have entertained chopsaw chopsaw Brat wrapped in pretzel dough!

If you do the wrap , dust the sausage in flour before you wrap it . Keeps the sausage from sliding out of the wrap . Kind of like a dusting of Gold Bond if you're gonna ride the tractor all day in the heat .

 

[BrianGSDTexoma]

Detroit style pizza

I done one of these and need to do another. I grew up just outside of Detroit and dont remember anything like it.

120# of wild hog/ domestic pork smoke sausage. The super bowl is the day after our big deer processing day and I always make a big run of smoke sausage with the leftover pork and wild hog.

I envy you. All the hunting and fishing. Sounds like a dream life!

Malcom Reed has a fantastic grilled corn salad. I've used it several times! This stuff is money!
Only thing I do different is I char all the veggies not just the corn....and I'll use pablano and jalapeno.

Grilled Corn Salad Recipe with fresh, sweet grilled corn

Grilled Corn Salad is a perfect side dish for summer BBQs. Start with fresh, sweet corn and grill it and turn it into a delicious corn salad.

howtobbqright.com

I gonna half to try that.

Sorry,
Can't support a woke league that lets its players kneel for the National Anthem or Flag.

So for me? Start a couple of pork butts on my SI-#3. Go ice fishing for a few hours and come back enjoy the fireplace, couple of glasses of homemade wine and pulled pork sandwiches with my family and friends.

I have not watched a game this year but a hanging with friends a good thing.

 

[Bumppo]

I done one of these and need to do another. I grew up just outside of Detroit and dont remember anything like it.

My wife is from Sterling Heights, so it took a few tries to get it right and make her happy. She finally bought me a correct pan and I nailed it on my last attempt. I used the recipe from the King Arthur Flour website.

Fortunately, its very similar to the pizza I grew up on. A lot of the places around here do a shallower round version. Its got that same amazing crust and burnt cheese around the edges. I've always thought of this version as northeast NY style pizza.

 

[DRKsmoking]

Might have to try a Pecan pie too.

There are a couple good Pecan pies here
But I got mine from TNJAKE . Whole thing done in the smoker. Fantastic
Here is how mine turned out


David

 

[chopsaw]

More info on these please! Not sure if I seen them.

Ryan

Here's the thread .

Mock Crab cakes (made with zucchinni)

Awhile back Bearcarver posted a Blueberry Zucchini Bread and I made mention of the mock crab cakes. Several have asked for this recipe and I had to look for. Well I found it and here it is. Sorry I don't have any pictures of them being made but it is a straight forward recipe. This for sure is a...

www.smokingmeatforums.com

 

[JLeonard]

14yo son has decided the menu since his "friend girl" is coming over. Wings on the kettle, Hogs in a quilt, a twist on the ABT dip that was posted the other day (Rotel instead of Jalapenos), A veggie tray, and some sort of dessert.
Jim

 

[fxsales1959]

My friends want me to cook for the Superbowl. I think start with that crawfish cornbread. Not sure where to go from there. Thought this be good thread to share idea's.

View attachment 525084

my meat guy cut me a couple measly brisket points so it's going to be burnt ends . now al i need is some post

t oak...

 

[HalfSmoked]

Forktender Ha know what you mean I'm fasten from T9 to S1 2 rods 20 screws. All done over 5 surgeries.

Warren

 

[HalfSmoked]

No plans unless neighbor wants to do something.
Might try Justins idea on Abt's

Warren

Thanks for the likes, guys, I appreciate it.

Warren

 

[BrianGSDTexoma]

my meat guy cut me a couple measly brisket points so it's going to be burnt ends . now al i need is some postView attachment 525186t oak...

Thats a good ooking cut of meat. Think I would just smoke it up.

 

[texomakid]

We had a gathering for a birthday this last weekend. Had 21 show up. I cooked baby back ribs & vortex chicken wings. Tried to make it as finger food friendly as possible. It was all great but you'll need some luck to find wings and you'll need a 2nd mortgage to purchase them when you find them



I was so busy with prep I didn't take many photos.

I prepared 6 racks of the BB ribs & 40 whole wings. Wings were gone the next day and we had just enough ribs left to feed us on Sunday. Winner winner chicken dinner.

Gonna be a good Super Bowl but I'm not cooking this weekend. I'm just gonna chill.

My thinking is anything the peeps can eat with their hands is good.
The cupcakes were made by one of our guest and the butterflies are eatable. So cool I had to share.

 

[BrianGSDTexoma]

some luck to find wings

Kroger has 2.5 lb bag for $7

 

[BXMurphy]

I chuckle when I hear a commercial refer to "The Big Game" because they didn't buy the license to say "Super Bowl."

 

[Bumppo]

My father in law just released a batch of his barbecue sauce to stores with super bowl themed labels. He was smart enough to avoid that term on the label, but dumb enough to use the teams' logos and colors.

We're lucky the company isn't widespread enough to bring any attention on him. My childrens' future wages would be garnished over that lawsuit.

 

[indaswamp]

120# of wild hog/ domestic pork smoke sausage. The super bowl is the day after our big deer processing day and I always make a big run of smoke sausage with the leftover pork and wild hog.

Buddy just called me....got 3 hogs in the trap right now, caught last night. He is giving them to me. Will dispatch them when he gets off work at 5pm and bring them to me. Gonna be a huge batch of smoke sausage this year.....might fill up the smokehouse twice.

 

[Inscrutable]

My father in law just released a batch of his barbecue sauce to stores with super bowl themed labels. He was smart enough to avoid that term on the label, but dumb enough to use the teams' logos and colors.

We're lucky the company isn't widespread enough to bring any attention on him. My childrens' future wages would be garnished over that lawsuit.

Reminds me of the Sports Night episode Dan gets in trouble for singing ‘Happy Birthday’ on the air.

 

[mneeley490]

I plan to smoke a batch of Scarbelly wings, and take them down to my local tap house to share with the other regulars.
Scarbelly Wings

 

[Inscrutable]

I plan to smoke a batch of Scarbelly wings, and take them down to my local tap house to share with the other regulars.
Scarbelly Wings

Mike,
opened the link, and I cannot agree with you more! I love Buffalo (we are from western NY) but I hate over-sauced wings, so often relegated to ordering dry rub (and sauce on side if they will accommodate).