What you cooking for Superbowl

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Many thanks Dan. Home now and all oxy’ed up. Doc say it well. I get all twisted in my head and question and doubt everyone everything till I see for myself all is well. It’s not mentally heathy but that how I’m wired
Im going through the same shit right now. Doc's are telling me that I need another spinal fusion, and I'm not ready to hear that from anyone yet. I hate hospitals, surgeons and most of all physical terrorists/ therapists

Hang in there brother!!!
 
Doubt I'll watch any of the game. Assuming the She-Beast doesn't make plans with the kids, I'll probably take advantage of the day off and make a batch of Foamhearts Cajun Red Beans and Rice. It can be a long cook and I need an entire day off to do it. Gonna see if the pressure cooker will cut some time off with out blowing up.
Might have to try a Pecan pie too. Got a notion to add bacon to one. Turns out I'm not the first, but gotta try it.
 
Detroit style pizza
I done one of these and need to do another. I grew up just outside of Detroit and dont remember anything like it.
120# of wild hog/ domestic pork smoke sausage. The super bowl is the day after our big deer processing day and I always make a big run of smoke sausage with the leftover pork and wild hog.
I envy you. All the hunting and fishing. Sounds like a dream life!
Malcom Reed has a fantastic grilled corn salad. I've used it several times! This stuff is money!
Only thing I do different is I char all the veggies not just the corn....and I'll use pablano and jalapeno.

I gonna half to try that.
Sorry,
Can't support a woke league that lets its players kneel for the National Anthem or Flag.

So for me? Start a couple of pork butts on my SI-#3. Go ice fishing for a few hours and come back enjoy the fireplace, couple of glasses of homemade wine and pulled pork sandwiches with my family and friends.
I have not watched a game this year but a hanging with friends a good thing.
 
I done one of these and need to do another. I grew up just outside of Detroit and dont remember anything like it.
My wife is from Sterling Heights, so it took a few tries to get it right and make her happy. She finally bought me a correct pan and I nailed it on my last attempt. I used the recipe from the King Arthur Flour website.

Fortunately, its very similar to the pizza I grew up on. A lot of the places around here do a shallower round version. Its got that same amazing crust and burnt cheese around the edges. I've always thought of this version as northeast NY style pizza.
 
Might have to try a Pecan pie too.

There are a couple good Pecan pies here
But I got mine from TNJAKE TNJAKE . Whole thing done in the smoker. Fantastic
Here is how mine turned out
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David
 
More info on these please! Not sure if I seen them.

Ryan
Here's the thread .
 
We had a gathering for a birthday this last weekend. Had 21 show up. I cooked baby back ribs & vortex chicken wings. Tried to make it as finger food friendly as possible. It was all great but you'll need some luck to find wings and you'll need a 2nd mortgage to purchase them when you find them :emoji_laughing:
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I was so busy with prep I didn't take many photos.

I prepared 6 racks of the BB ribs & 40 whole wings. Wings were gone the next day and we had just enough ribs left to feed us on Sunday. Winner winner chicken dinner.

Gonna be a good Super Bowl but I'm not cooking this weekend. I'm just gonna chill.

My thinking is anything the peeps can eat with their hands is good.
The cupcakes were made by one of our guest and the butterflies are eatable. So cool I had to share.
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My father in law just released a batch of his barbecue sauce to stores with super bowl themed labels. He was smart enough to avoid that term on the label, but dumb enough to use the teams' logos and colors.

We're lucky the company isn't widespread enough to bring any attention on him. My childrens' future wages would be garnished over that lawsuit. :emoji_laughing:
 
120# of wild hog/ domestic pork smoke sausage. The super bowl is the day after our big deer processing day and I always make a big run of smoke sausage with the leftover pork and wild hog.
Buddy just called me....got 3 hogs in the trap right now, caught last night. He is giving them to me. Will dispatch them when he gets off work at 5pm and bring them to me. Gonna be a huge batch of smoke sausage this year.....might fill up the smokehouse twice.
 
My father in law just released a batch of his barbecue sauce to stores with super bowl themed labels. He was smart enough to avoid that term on the label, but dumb enough to use the teams' logos and colors.

We're lucky the company isn't widespread enough to bring any attention on him. My childrens' future wages would be garnished over that lawsuit. :emoji_laughing:
Reminds me of the Sports Night episode Dan gets in trouble for singing ‘Happy Birthday’ on the air.
 
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