Weber Kettle & Small SD Boule's

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Made the clever carrot basic SD recipe. Made 2 small boule's (after dividing the dough)

Baked in the kettle with the vortex inverted (large opening up) coals on each side of the vortex. Put my cast right in the middle over vt. Grate temp was 473

Overnight proof was 10 hours.
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Foldes and then divided.
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Both covered and the first rise.

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The rest is SD binder for future ref.

Bake covered for 20 mins. Rotate the dutch at the first 10 mins. Done for both
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Now take id off dutch and bake for 30 mins. bread IT needs to be between 205-211.
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Rest and cool for 30 mins.
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Man, that bread looks perfect! And I'm sure it tastes just as good.

I would love to learn about Sour Dough but it would be contrary to what my Dr. tells me. She says I need to lay off the carbs, darn it!
 
Man, that bread looks perfect! And I'm sure it tastes just as good.

I would love to learn about Sour Dough but it would be contrary to what my Dr. tells me. She says I need to lay off the carbs, darn it!

All things in moderation including moderation!
 
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Man, that bread looks perfect! And I'm sure it tastes just as good.

I would love to learn about Sour Dough but it would be contrary to what my Dr. tells me. She says I need to lay off the carbs, darn it!
I hear ya

Being a diabetic i have to watch how much bread i eat. I been making extra for folks around here.
 
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Everyone went to a bbq dance up at the pool. Im waiting for them to come back so we can taste em.

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Bottoms.
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I guess I could do SD like I do my Q; eat a little and give away a lot. :emoji_blush:
Yup

Just bout everyone i know likes bread.

And a note, SD bread is actually better for you than normal bread because of all the active goodies in the starter.....
 
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The bread flour sure does make a nice loaf.
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My Amish wife has to use amish butter
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