Here is my now go to buffalo style chicken wing’s recipe. I am no longer deep frying chicken wings. I bought a family pack of chicken wings and marinated them overnight in my simple marinade recipe. Its my go to for chicken wings: Zesty Italian Dressing and 2 heaping tablespoons of Strawberries Rub. Fired up the 26 inch Weber Kettle using Cowboy Lump charcoal. (This stuff burns hot!) I set up my fire using the Vortex that I received as a gift from
civilsmoker
. (Awesome guy) Got the fire going and put the wings on the grate and the wings where done in 35 minutes! (I rotated the lid of the kettle every 10 minutes) Threw them wings directly into a bowl and poured my homemade buffalo sauce on top. (One stick of unsalted butter, half cup of Franks Red Hot) Mixed with a spoon. Time to eat boyyyss! Wife made an apple pie for dessert. I’m plum full!!!! Enjoy the pictures!