Farmers Market Sourdough.

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
I have a full week, doc appts and a sourdough class tomorrow with my friend Lesley. I gotta work in 10 boules of SD for the farmers mkt on sat.

First 2 getting ready.
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Active starter 65g
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Mix and let the water do its thing.
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Cover and autolyse for an hour.
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Bulk ferment done now shape.
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Cover and rest for 30 mins.
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Pull and form again, then put in banneton.
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Cover and in the fridge.
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Got 2 on the counter , and gonna mix up another tomorrow .

Does your oven have the hidden bake element ?
 
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And if you're not busy enough, you have to post this for all of us to look at lol 😆. And yes, you have to. We want the scoop. 😂
 
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I don't use the silly string slings, but use parchment paper.
I put a good layer of corn flour on the bottom in case I slop the drop.
 
What is the going rate at farmers market for one of those beauties? I never see them at our farmers market but I gotta think it’s worth $10-$15 per?
 
Nice work on those . 8 more to go . When the word gets out 10 won't be enough .
Love the color .
 
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