BGKYSmoker
Nepas OTBS #242
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I have a full week, doc appts and a sourdough class tomorrow with my friend Lesley. I gotta work in 10 boules of SD for the farmers mkt on sat.
First 2 getting ready.
Active starter 65g
Mix and let the water do its thing.
Cover and autolyse for an hour.
Bulk ferment done now shape.
Cover and rest for 30 mins.
Pull and form again, then put in banneton.
Cover and in the fridge.
First 2 getting ready.
Active starter 65g
Mix and let the water do its thing.
Cover and autolyse for an hour.
Bulk ferment done now shape.
Cover and rest for 30 mins.
Pull and form again, then put in banneton.
Cover and in the fridge.