I was trying to do some searching through the forums, but was only finding flare-up solutions to a smoker. Maybe the solution is the same, but I wanted to toss this out there.
Last night, I was doing a couple ribeyes. I only used salt and pepper on them. I was doing the reverse sear method, letting them warmup on the indirect heat side. When I moved them over to the coals to sear, it was like an instant bon fire. I couldn't leave them on that side for more than 3 seconds without foot high flames started to rise up from the coals. It was frustrating and I couldn't figure out why. Never had it happen that bad before.
I'm using a Weber Kettle 22.5" grill and using Kingsford Professional Briquettes. I used a chimney and waited until they were ashed. I also have a slow-n-sear in the kettle that they were placed in. Any suggestions? Thanks.
Last night, I was doing a couple ribeyes. I only used salt and pepper on them. I was doing the reverse sear method, letting them warmup on the indirect heat side. When I moved them over to the coals to sear, it was like an instant bon fire. I couldn't leave them on that side for more than 3 seconds without foot high flames started to rise up from the coals. It was frustrating and I couldn't figure out why. Never had it happen that bad before.
I'm using a Weber Kettle 22.5" grill and using Kingsford Professional Briquettes. I used a chimney and waited until they were ashed. I also have a slow-n-sear in the kettle that they were placed in. Any suggestions? Thanks.