Was Running Low !!

[Rafter H BBQ]

Hey all, looked in the fridge & realized I was getting low on smoked pepper jack ! YIKES, how did that happen ? :biggrin: Well, lucky for me my better half said "Hey, there's some pepper jack in the fridge for ya." Awesome, 4 1/2 lbs of pepper jack just begging to be cold smoked. Also tried somethin different this time, at least different to me. Tried some blue cheese. We will see how it turns out, hopefully tasty !

So here it is, sliced the loaves up to get as much smoke as possible.

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• Rafter H BBQ
• Mar 19, 2017

After a few hours in the MES with Apple smoke from the AMNPS.

I tried wine barrel again, but I can't keep that stuff lite no matter what I try. :102: So, went with Apple again.

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• Rafter H BBQ
• Mar 19, 2017

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• Rafter H BBQ
• Mar 19, 2017

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• Rafter H BBQ
• Mar 19, 2017

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• Rafter H BBQ
• Mar 19, 2017

This should tide me over for a day or two !

Thanks for lookin !

 

[b-one]

You must really like the pepperjack! Good luck with the blue!

 

[SmokinAl]

The cheese looks fantastic!

Great color!

Point!

Al

 

[tropics]

Justin that is 1 I have never thought about smoking Blue Cheese (Points) Please let us know how that comes out PJ looks good also

Richie

 

[Rafter H BBQ]

You must really like the pepperjack! Good luck with the blue!

Thanks man, yea pepper jack is my all time fav smoked cheese. The stuff disappears way too fast. Hoping the blue cheese turns out ok, I'll know in a few weeks !

 

[Rafter H BBQ]

The cheese looks fantastic!

Great color!

Point!

Al

Thanks Al, appreciate the kind words & point buddy !

 

[Rafter H BBQ]

Justin that is 1 I have never thought about smoking Blue Cheese (Points) Please let us know how that comes out PJ looks good also
Richie

Thanks for the kind words & point my friend. Yea, the blue cheese is kind of an experiment, I hope it turns out ok. I will for sure update ya in a few weeks as to how it turned out.

 

[dirtsailor2003]

Looking good Justin! I smoked uo some PJ and cheddar at the end of Nov. probably have to do another batch in a few weeks!

 

[Rafter H BBQ]

Got it all vac packed... I'll update on the blue cheese in a few weeks, I know pepper jack rocks ! :xrocker:

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• Rafter H BBQ
• Mar 19, 2017

 

[dabigbozman]

I've smoked blue cheese with an cherry and apple wood mix, its one of our favorites.

 

[Rafter H BBQ]

I've smoked blue cheese with an cherry and apple wood mix, its one of our favorites.

That's good to hear, I just did it as an experiment ! Thanks for the reassurance ! Thumbs Up

 

[dukeburger]

Nice! 

 

[crankybuzzard]

That looks like some great and amazing stuff! Apple is great smoke for cheese IMO.

Yes, pepperjack rules here as well!

I just had 2 blocks of Tillamook cheese delivered to me from Oregon. I have a plan to get it cold smoked here very soon! Even with 85 degree weather here in Texas!

 

[Rafter H BBQ]

Looking good Justin! I smoked uo some PJ and cheddar at the end of Nov. probably have to do another batch in a few weeks!

Thanks Case, this stuff seems to disappear way too fast ! Hoping the blue cheese turns out ok... Time will tell !

 

[whistech]

Man oh man, that looks delicious.    You are going to have some fine eating.

 

[dabigbozman]

That looks like some great and amazing stuff! Apple is great smoke for cheese IMO.

Yes, pepperjack rules here as well!

I just had 2 blocks of Tillamook cheese delivered to me from Oregon. I have a plan to get it cold smoked here very soon! Even with 85 degree weather here in Texas!

One of our favorite things about living in Oregon is that the Tiliamook cheese factory is 20 min from our Beach property

 

[Rafter H BBQ]

Man oh man, that looks delicious.    You are going to have some fine eating.

Sorry for the very delayed response, appreciate the kind words... Thank you!

 

[GaryHibbert]

Looks real good Justin. Gonna be some fine eating in a few weeks.

I'm real interested in the blue cheese--it's one of my favorite cheeses. How long did you smoke it for?? I just happen to have a bunch in the fridge. If yours turns out good I'll be giving it a whirl.

POINTS

Gary

 

[disco]

Choice cheese!

Disco

 

[chilerelleno]

Mmmm... Smoked cheese.

Wondering how the Bleu Cheese came out?