I am looking for a griddle and there are two that I am considering, the first is the Blacktone ProSeries 3 Burner 28" from Walmart that has a fold down metal cover for $174.00, the other is a 4 burner model (Model: FTG600BJ )
camp chef at a wholesale club on special for $220.00.
Both seem to have 600 sq" of cooking surface
Differences:
Blackstone: 3 burners, rear grease trap, metal fold down cover
Camp Chef: 4 burners, front grease channel/trap, soft cover, converts to a real grill if griddle is removed.
What say this great community?