Whipped up a pastrami on Saturday.
275f for 5 hours then wrapped for about 3 more. Held at room temp for 1.5 hours before cutting. Forgot to take Sammy pics.
What do you do with pastrami the next day?
Eggs Benny of course.
Grilled Rye bread, pastrami, and a sweet n spicy mustard hollandaise.
My world famous Texas hashbrowns on the side.
275f for 5 hours then wrapped for about 3 more. Held at room temp for 1.5 hours before cutting. Forgot to take Sammy pics.
What do you do with pastrami the next day?
Eggs Benny of course.
Grilled Rye bread, pastrami, and a sweet n spicy mustard hollandaise.
My world famous Texas hashbrowns on the side.
